Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
7-Layer Bars

7-Layer Bars

7-Layer Bars are a quick and easy no-fuss treat combining layers of rich chocolate, nutty coconut, crunchy nuts, and sweet caramel-like condensed milk. Perfect for parties, snacks, or gifts, these bars deliver a delightful mix of flavors and textures in every bite.

  • Total Time: 35 to 40 minutes
  • Yield: 16 bars 1x

Ingredients

Scale

Base and Binding

  • 1 cup (2 sticks) butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 1 can (14 oz) sweetened condensed milk

Layers

  • 1 cup mini chocolate chips
  • 1 cup butterscotch chips (optional)
  • 1 cup shredded coconut (fresh preferred)
  • 1 cup chopped nuts (walnuts or pecans)

Instructions

  1. Prepare the Base Layer: Melt the butter and mix it with the graham cracker crumbs until the mixture holds together when pressed. Press this evenly into the bottom of a greased or parchment-lined baking pan to form a sturdy base.
  2. Add the Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the crust. This sticky layer binds all the toppings together as the bars bake.
  3. Layer the Chocolate and Butterscotch Chips: Sprinkle a generous layer of mini chocolate chips followed by butterscotch chips on top of the condensed milk for creamy richness.
  4. Add the Coconut and Nuts: Scatter shredded coconut and chopped nuts evenly over the chips to create texture and flavor contrast while enhancing visual appeal.
  5. Bake Until Golden and Set: Bake the assembled layers at 350°F (175°C) for about 25 to 30 minutes, until the edges turn golden and the center is bubbly. Allow to cool completely before cutting into bars.

Notes

  • Use fresh shredded coconut and nuts for best flavor and texture.
  • Press the base firmly to prevent crumbling when slicing.
  • Let bars cool thoroughly for clean cuts and proper layer setting.
  • Evenly layer each ingredient for consistent taste in every bar.
  • Line your pan with parchment paper to easily lift bars out for cutting without mess.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 25 to 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free graham cracker crumbs)

Nutrition

  • Serving Size: 1 bar (assuming 16 bars per batch)
  • Calories: 230 kcal
  • Sugar: 18 g
  • Sodium: 90 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 35 mg

Keywords: 7-Layer Bars, Seven Layer Bars, Chocolate Bars, Coconut Bars, Easy Snack Bars, Party Dessert