Irresistible Strawberry Cinnamon Rolls Recipe

Discover the perfect blend of sweet strawberries and warm cinnamon in these fluffy Strawberry Cinnamon Rolls, a delightful treat that combines classic comfort with a fresh fruity twist. Whether you’re baking for a special breakfast, a brunch gathering, or a cozy weekend indulgence, these rolls boast a tender dough swirled with cinnamon and bursting with juicy strawberry flavor. Simple ingredients come together in an easy-to-follow recipe that delivers irresistible aroma and taste every time.

Why You’ll Love This Recipe

• Ultimate Flavor Combination: The sweetness of ripe strawberries perfectly complements the warmth of cinnamon for a unique and unforgettable taste.
• Fluffy and Soft Texture: Light, airy dough that melts in your mouth with every bite.
• Easy to Make: Straightforward steps and common ingredients make it approachable for bakers of all skill levels.
• Versatile for Any Occasion: Great for breakfast, brunch, dessert, or even a special snack with coffee or tea.
• Customizable Filling: You can easily adjust the filling to your liking, whether you want it sweeter, tarter, or with added nuts.

Ingredients You’ll Need

These simple yet essential ingredients come together to create the perfect balance of sweet, cinnamon-spiced strawberry goodness and tender dough. Each item supports the structure, flavor, or texture making these Strawberry Cinnamon Rolls truly outstanding.

• All-Purpose Flour: Provides the perfect base and structure for the soft dough.
• Active Dry Yeast: Essential for that fluffy rise and airy texture.
• Whole Milk: Adds richness and tenderness to the bread.
• Butter: Used both in the dough and filling for a moist, flavorful bite.
• Sugar: Sweetens the dough lightly and enhances the strawberry filling.
• Fresh Strawberries: The star ingredient delivering juicy, natural fruit flavor in every roll.
• Cinnamon: Infuses warmth and classic spice to balance the sweetness.
• Powdered Sugar: For making the luscious glaze topping.
• Vanilla Extract: Adds aromatic depth to both dough and frosting.
• Salt: A small amount heightens overall flavor complexity.
• Eggs: Help with dough structure and add richness.

Variations for Strawberry Cinnamon Rolls

Feel free to customize your Strawberry Cinnamon Rolls to suit your preferences, dietary needs, or available ingredients. It’s easy to tweak the recipe and still keep that irresistible charm.

• Use Frozen Strawberries: Perfect if fresh berries are out of season; just thaw and drain before using.
• Gluten-Free Option: Swap the all-purpose flour for a gluten-free blend designed for baking breads.
• Vegan Version: Replace milk with plant-based milk and butter with coconut oil or vegan butter.
• Add Nuts: Sprinkle chopped pecans or walnuts for extra crunch and flavor depth.
• Swap Cinnamon: Try cardamom or pumpkin pie spice for a unique twist on the filling.

How to Make Strawberry Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming the milk until it’s lukewarm to activate the yeast without killing it. In a large bowl, combine the warm milk, yeast, and a teaspoon of sugar, letting it sit until bubbly, about 5-10 minutes. Then add the eggs, melted butter, sugar, salt, and gradually mix in the flour until you have a soft but not sticky dough. Knead for about 8-10 minutes until smooth and elastic, then cover it and let it rise until doubled in size.

Step 2: Make the Strawberry Cinnamon Filling

While the dough is rising, prepare the filling by finely chopping fresh strawberries and mixing them with cinnamon and sugar. The strawberries should be juicy but not watery to prevent sogginess in the rolls. Melt some butter to spread over the dough before adding the strawberry-cinnamon mixture.

Step 3: Roll and Fill the Dough

Once the dough has doubled, roll it out on a floured surface into a large rectangle. Brush the entire surface with melted butter, then evenly sprinkle the strawberry cinnamon filling over it. Roll the dough tightly from the long edge into a log shape, making sure to roll firmly but gently to avoid squeezing out the filling.

Step 4: Slice and Proof the Rolls

Cut the rolled dough into equal-sized pieces, about 1.5 to 2 inches thick. Place them in a greased baking dish, leaving some room for expansion. Cover loosely and let them proof for an additional 30-45 minutes until puffy.

Step 5: Bake to Golden Perfection

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown on top and cooked through. The irresistible aroma of cinnamon and strawberries will fill your kitchen at this point.

Step 6: Prepare the Glaze

While the rolls are baking, whisk together powdered sugar, softened butter, a splash of milk, and vanilla extract until smooth and creamy. Drizzle this glaze over the warm rolls as soon as they come out of the oven for maximum gooey goodness.

Pro Tips for Making Strawberry Cinnamon Rolls

• Perfect Dough Temperature: Keep liquids warm but not hot to avoid killing yeast and ensure proper rising.
• Don’t Overfill: Use just enough filling to prevent juice spilling but ensure every bite has strawberry flavor.
• Roll Tightly: This helps the rolls hold their shape and keeps the filling inside during baking.
• Use Fresh Strawberries: For the brightest flavor and best texture in the filling.
• Glaze While Warm: Apply glaze on warm rolls for better absorption and sweetness.

How to Serve Strawberry Cinnamon Rolls

Garnishes

Add a sprinkle of powdered sugar or even fresh strawberry slices on top of the glazed rolls to elevate presentation and hint at the luscious filling inside.

Side Dishes

Pair your Strawberry Cinnamon Rolls with fresh fruit salad, a creamy cup of coffee or latte, or a dollop of whipped cream to balance the sweet and spiced flavors.

Creative Ways to Present

Serve individual rolls in pretty ramekins or wrap them in parchment paper tied with a ribbon for a delightful brunch gift. You can even layer them in a trifle dish with custard and berries for an eye-catching dessert.

Make Ahead and Storage

Storing Leftovers

Keep leftover Strawberry Cinnamon Rolls in an airtight container at room temperature for up to 2 days to maintain softness and freshness.

Freezing

Wrap the cooled rolls tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Warm your rolls in a preheated oven at 300°F (150°C) for 10-15 minutes or microwave briefly with a damp paper towel to restore softness without drying out.

FAQs

Can I use frozen strawberries for Strawberry Cinnamon Rolls?

Yes, frozen strawberries work well, but be sure to thaw and drain any excess liquid to avoid soggy rolls.

How long does the dough need to rise?

Typically, the dough should rise for about 1 to 1.5 hours until doubled in size, depending on room temperature.

Are Strawberry Cinnamon Rolls difficult to make?

Not at all! This recipe is designed to be simple and manageable even for beginner bakers with straightforward steps.

Can I prepare these rolls vegan?

Absolutely! Just substitute dairy milk with plant-based milk and use vegan butter or coconut oil instead of regular butter.

How do I prevent the rolls from becoming soggy?

Make sure your strawberry filling isn’t too watery by draining excess juice, and avoid overfilling the rolls.

Final Thoughts

These Strawberry Cinnamon Rolls bring together nostalgic warmth and fresh fruity flavor in a way that’s truly irresistible. Whether you’re treating yourself or sharing with friends, this recipe is sure to create smiles and lasting memories. Give it a try and enjoy the cozy comfort of homemade goodness in every bite!

Print