How to Make Hawaiian Garlic Fried Chicken Fast

If you’re craving a dish that’s crispy, bursting with bold garlic flavors, and transports you straight to a tropical paradise, look no further than Hawaiian Garlic Fried Chicken. This quick and easy recipe combines the savory goodness of perfectly fried chicken with sweet and tangy tropical notes, creating a mouthwatering meal that’s ready fast. Whether you’re cooking for a busy weeknight or entertaining friends, this Hawaiian Garlic Fried Chicken will quickly become a favorite.

Why You’ll Love This Recipe

• Fast and Simple: Ready to serve in under 30 minutes, this recipe is perfect for last-minute dinners or busy schedules.
• Bold Flavor Explosion: The garlic marinade infused with tropical seasonings creates a taste you won’t forget.
• Perfect Crunch: A crispy golden crust that locks in juicy, tender chicken in every bite.
• Family Favorite: Loved by kids and adults alike, it’s a crowd-pleaser for any gathering.
• Versatile Dish: Great on its own, in sandwiches, or as a flavorful protein addition to bowls.

Ingredients You’ll Need

This Hawaiian Garlic Fried Chicken recipe relies on simple yet essential ingredients that work together to provide amazing texture, deep garlic flavor, and a hint of tropical sweetness. Each ingredient plays a crucial role in the dish’s overall deliciousness and golden color.

• Chicken Pieces: Use bone-in, skin-on thighs or drumsticks for juicy, flavorful meat that stays moist after frying.
• Garlic: Fresh minced garlic is the star that delivers the punchy taste that defines this dish.
• Soy Sauce: Adds a salty umami depth that balances the sweetness in the marinade.
• Pineapple Juice: Brings tropical brightness and a slight tang that tenderizes the chicken.
• Brown Sugar: Sweetens and caramelizes, giving the crust a beautiful golden finish.
• Flour and Cornstarch: The perfect coating combo that ensures a light, crispy crust.
• Vegetable Oil: For frying, needed to achieve that satisfying crunch.
• Salt and Pepper: To taste, enhancing all the natural flavors.

Variations for Hawaiian Garlic Fried Chicken

The beauty of Hawaiian Garlic Fried Chicken is how adaptable it is; you can easily customize it to suit different dietary needs or flavor preferences without losing that iconic garlicky, tropical essence.

• Spicy Version: Add cayenne pepper or crushed red pepper flakes into the marinade for a kick.
• Gluten-Free: Substitute regular flour with rice flour or a gluten-free flour blend for the coating.
• Oven-Baked Option: For a healthier twist, bake the coated chicken at 425°F until crispy instead of frying.
• Herb Infusion: Add fresh chopped cilantro or green onions for a fresh, aromatic boost.
• Extra Crunch: Incorporate panko breadcrumbs into the flour mixture for an even crunchier bite.

How to Make Hawaiian Garlic Fried Chicken

Step 1: Prepare the Marinade

In a large bowl, mix fresh minced garlic, soy sauce, pineapple juice, and brown sugar until well combined. This marinade is where the magic begins, allowing the chicken to soak up those sweet and tangy Hawaiian flavors.

Step 2: Marinate the Chicken

Add the chicken pieces to the marinade, ensuring each piece is completely coated. Cover and refrigerate for at least 20 minutes—if you have extra time, an hour enhances the flavor even more.

Step 3: Prepare the Coating

In a shallow bowl, combine all-purpose flour, cornstarch, salt, and pepper. This mixture provides the essential crispy crust that contrasts beautifully with the juicy chicken inside.

Step 4: Coat the Chicken

Remove chicken from the marinade, letting excess drip off slightly, then dredge each piece in the flour mixture until fully coated. For extra crispiness, dip the chicken back into the marinade briefly and coat again.

Step 5: Heat the Oil and Fry

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully place the coated chicken pieces in the hot oil, frying until golden brown and crispy, approximately 6-8 minutes per side depending on size, or until internal temperature reaches 165°F (74°C).

Step 6: Drain and Serve

Remove chicken from oil and place on a wire rack or paper towels to drain excess grease. Serve immediately for the best crunch and flavor experience.

Pro Tips for Making Hawaiian Garlic Fried Chicken

• Marinate Longer: For deeper flavor, marinate for at least an hour or up to overnight in the fridge.
• Maintain Oil Temperature: Keep the oil steady at 350°F to ensure even cooking and crispiness without greasiness.
• Dry Chicken Before Coating: Pat the chicken dry to help the coating stick better and prevent sogginess.
• Don’t Overcrowd the Pan: Fry in batches to avoid lowering the oil temperature and uneven cooking.
• Rest Before Serving: Let chicken rest on a wire rack to keep crust crispy instead of steaming on paper towels.

How to Serve Hawaiian Garlic Fried Chicken

Garnishes

Top your Hawaiian Garlic Fried Chicken with chopped fresh green onions, toasted sesame seeds, or a sprinkle of finely chopped cilantro to add vibrant color and fresh bursts of flavor.

Side Dishes

Pair with classic Hawaiian sides like sticky white rice or coconut rice, a fresh pineapple salsa, or a simple green salad tossed with citrus dressing for a well-rounded meal.

Creative Ways to Present

Serve the chicken on a bed of shredded cabbage slaw for a crunchy contrast, or slice and place it in a soft sandwich bun with tropical mayo for a delicious Hawaiian garlic chicken sandwich.

Make Ahead and Storage

Storing Leftovers

Place leftover Hawaiian Garlic Fried Chicken in an airtight container and refrigerate for up to 3 days. Keeping it properly covered ensures it stays moist and flavorful.

Freezing

You can freeze cooked chicken by wrapping pieces individually in foil or parchment paper and placing them in freezer bags. Frozen properly, the chicken lasts up to 2 months without losing much texture or taste.

Reheating

For reheating, bake chicken in a preheated 375°F oven on a wire rack until warmed through and crisp again, about 10-15 minutes. Avoid microwaving to preserve that beloved crunch.

FAQs

Can I use boneless chicken for Hawaiian Garlic Fried Chicken?

Absolutely! Boneless chicken thighs or breasts work well and cook faster, but bone-in pieces tend to stay juicier and have more flavor.

Is pineapple juice necessary in the marinade?

Pineapple juice is key for adding tropical sweetness and tenderizing the chicken, but if unavailable, orange juice can be a good substitute.

How do I make this recipe gluten-free?

Simply replace the all-purpose flour with a gluten-free flour blend or rice flour, and use gluten-free soy sauce to keep the flavors authentic.

Can I make this recipe vegan or vegetarian?

While traditionally made with chicken, you can try using firm tofu or cauliflower florets with the same marinade and coating, adjusting cooking times as needed.

What sides go best with Hawaiian Garlic Fried Chicken?

Sticky rice, grilled pineapple, macaroni salad, and fresh greens are classic Hawaiian accompaniments that balance the dish wonderfully.

Final Thoughts

Hawaiian Garlic Fried Chicken is a delightful dish that brings bold flavors and crispy goodness to your table fast. Its perfect blend of garlic, tropical sweetness, and crunch makes it a true standout, whether you’re feeding family or impressing guests. Give this recipe a try—you’ll love how easy it is to make and impossible not to devour!

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