5 Easy Ways to Enjoy Candied Lemon Peel

If you adore vibrant, tangy flavors with a hint of sweetness, then you absolutely have to try Candied Lemon Peel. This delightful treat is not only a fantastic way to minimize waste by using every part of the lemon but also a versatile ingredient that instantly elevates desserts, drinks, and snacks. Whether you’re a seasoned cook or a curious beginner, enjoying candied lemon peel is surprisingly easy and endlessly rewarding.

Why You’ll Love This Recipe

• Bright and Zesty Flavor: Candied lemon peel adds an irresistible citrus punch that wakes up your taste buds.
• Simple to Make: Using just a few pantry staples, you can create this flavorful sweet treat at home.
• Waste-Reducing: Transform what is often discarded into a delicious and useful ingredient.
• Versatile Usage: Perfect for melding into desserts, cocktails, or even savory dishes for a touch of sweetness and tang.
• Long Shelf Life: Once prepared, candied lemon peel can be stored easily for weeks, so you have a handy flavor booster on demand.

Ingredients You’ll Need

The magic behind Candied Lemon Peel lies in its simple, fresh ingredients. Each component plays a crucial role, from the tangy brightness of fresh lemons to the sweetness and texture provided by sugar. It’s a recipe that proves minimalism can create maximum flavor.

• Fresh Lemons: Choose organic lemons if possible to avoid pesticide residues on the peel.
• Granulated Sugar: This sweetens and preserves the lemon peel while giving it a delightful crystalline texture.
• Water: Essential for boiling the peel to soften its bitterness and creating the sugar syrup.
• Optional Powdered Sugar: For a light dusting to enhance sweetness and presentation.

Variations for Candied Lemon Peel

Candied lemon peel is incredibly adaptable, allowing you to customize it to your preferences or dietary needs. Small changes can give it a unique twist or suit particular flavor profiles perfectly.

• Spiced Citrus: Add a pinch of cinnamon or star anise to the syrup for a warm, aromatic touch.
• Orange or Grapefruit Peels: Swap out lemon peels to try other citrus variations with a different flavor dimension.
• Vegan-Friendly: Ensure all sugar used is vegan-certified and skip powdered sugar if using a non-vegan option.
• Sugar-Free Alternative: Use natural sweeteners like erythritol or monk fruit blends to reduce sugar content.
• Chocolate-Dipped: Dip finished peels in dark or white chocolate for a decadent treat.

How to Make Candied Lemon Peel

Step 1: Prepare the Lemons

Wash the lemons thoroughly and cut off both ends. Slice the lemons into thin strips about 1/4 inch wide, taking care to include only the peel with minimal pith for less bitterness.

Step 2: Blanch the Peels

Place the lemon peels in a pot of cold water and bring to a boil. Drain and repeat this process two more times to remove excess bitterness, changing water each time.

Step 3: Make the Sugar Syrup

Combine equal parts sugar and water in the pot and bring it to a simmer. Stir until the sugar dissolves completely, creating a simple syrup.

Step 4: Simmer the Peels in Syrup

Add the blanched lemon peels to the syrup and let them simmer on low heat until they become translucent, usually about 45-60 minutes. This slow cooking infuses the peel with sweetness and softens the texture.

Step 5: Dry and Coat

Remove the peels with a slotted spoon onto a cooling rack and let them dry for a couple of hours. Optionally, toss them in granulated or powdered sugar for an extra touch of sweetness and a visually appealing finish.

Pro Tips for Making Candied Lemon Peel

• Use Fresh Citrus: Fresh, unwaxed lemons will give the best flavor and texture.
• Patience is Key: Blanching three times reduces bitterness for a more pleasant taste.
• Low Heat Simmer: Keep the syrup temperature low to avoid caramelizing and keep the peels tender.
• Dry Thoroughly: Proper drying prevents stickiness and helps create the perfect chewy texture.
• Store in Airtight Containers: Keep peels fresh and flavorful for longer storage.

How to Serve Candied Lemon Peel

Garnishes

Candied lemon peel makes a stunning garnish for cakes, cupcakes, and tarts, instantly adding brightness and a bit of texture to each bite.

Side Dishes

Add a few pieces alongside cheese platters or charcuterie boards for a sweet and tangy contrast to savory flavors.

Creative Ways to Present

Try stirring chopped candied lemon peel into yogurt bowls, granola, or oatmeal for a zesty twist, or add them as a vibrant touch to cocktails like gin and tonics or sparkling wines.

Make Ahead and Storage

Storing Leftovers

Store your candied lemon peel in an airtight container at room temperature for up to three weeks. For longer storage, keep them in the refrigerator to maintain freshness and texture.

Freezing

Freeze candied lemon Peel on a parchment-lined tray first, then transfer to a freezer-safe bag or container. This method prevents them from sticking together and allows you to pull out small amounts when needed.

Reheating

Generally, candied lemon peel is enjoyed as is, but if you want a softer texture, briefly warm it in a low oven or microwave for a few seconds, being careful not to overheat and melt the sugar coating.

FAQs

Can I use regular lemons or should I use organic for candied lemon peel?

While you can use regular lemons, organic is preferable since the peel absorbs pesticides and wax coating that are harder to remove. Always wash thoroughly before use.

How long does candied lemon peel last?

Stored properly in airtight containers at room temperature or refrigerated, candied lemon peel lasts up to three weeks or longer if frozen.

Can I make candied lemon peel without sugar?

Yes, you can use sugar substitutes like erythritol or other natural sweeteners, but the texture and preservation properties might vary slightly.

What other fruits can I candy like lemons?

Oranges, grapefruits, limes, and even ginger can be candied using similar methods, each offering unique flavors and textures.

Is candied lemon peel healthy?

While it provides some nutritional benefits from lemon peel, including vitamin C and fiber, it is still high in sugar, so enjoy it in moderation.

Final Thoughts

There’s nothing quite like the bright, sweet, and tangy flavor of Candied Lemon Peel to add instant cheer to your culinary creations. It’s a simple, rewarding recipe that turns leftover peels into a delectable treat anyone can enjoy. Whether tossed into baked goods, used as a garnish, or savored on its own, candied lemon peel offers endless delicious possibilities. Give it a try, and watch this little citrus marvel become your new kitchen favorite!

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