Easy 2-Ingredient Lemon Bars You’ll Love

If you’re craving a zesty, refreshing treat that comes together in a snap, these 2-Ingredient Lemon Bars are here to brighten your day. With just two simple ingredients, you can whip up a batch of tangy, sweet bars that strike the perfect balance between citrusy punch and tender, buttery texture. Whether you’re serving them at a casual gathering, need a quick dessert fix, or simply want to impress with minimal effort, these 2-Ingredient Lemon Bars deliver every time.

Why You’ll Love This Recipe

• Super Simple: Only two ingredients make this recipe incredibly easy and perfect for beginners.
• Quick Prep: Ready in under 30 minutes, so you can satisfy your lemon cravings fast.
• Refreshing Flavor: The bright, tangy lemon taste is both uplifting and addictive.
• Versatile Treat: Great for any occasion, from picnics to potlucks or just an everyday snack.
• Minimal Cleanup: Fewer ingredients mean fewer dishes and less mess in your kitchen.

Ingredients You’ll Need

These 2-Ingredient Lemon Bars rely on just two key ingredients that are usually pantry staples but pack a flavorful punch when combined. Each one plays a crucial role in creating the perfect balance of taste and texture for these bars.

• Sweetened Condensed Milk: Adds creamy sweetness and moisture that binds the bars together beautifully.
• Lemon Cake Mix: Provides a soft, cakey base infused with lemon flavor, offering both structure and zest.

Variations for 2-Ingredient Lemon Bars

One of the best things about this recipe is how easy it is to customize depending on what you have on hand or your dietary preferences. Feel free to get creative with these quick variations and make them your own!

• Fresh Lemon Zest: Sprinkle in some lemon zest to intensify the citrus aroma and flavor.
• Gluten-Free Option: Use a gluten-free lemon cake mix to accommodate gluten sensitivities.
• Adding Berries: Fold in fresh raspberries or blueberries to add a fruity twist and extra color.
• Dust with Powdered Sugar: Give the bars a light dusting for an elegant finish and a touch of sweetness.
• Swap Sweetened Condensed Milk: Try coconut condensed milk for a tropical flair or a slightly different sweetness profile.

How to Make 2-Ingredient Lemon Bars

Step 1: Preheat and Prepare Your Pan

Set your oven to 350°F (175°C). Lightly grease an 8×8 inch baking pan or line it with parchment paper for easy removal of the bars once baked.

Step 2: Mix the Ingredients

In a medium bowl, combine the lemon cake mix and sweetened condensed milk. Stir until fully blended into a smooth batter without lumps.

Step 3: Bake the Bars

Pour the batter evenly into the prepared pan and spread it out gently with a spatula. Bake for 20 to 25 minutes or until the edges turn golden and a toothpick inserted comes out clean.

Step 4: Cool and Slice

Allow the lemon bars to cool completely in the pan on a wire rack. Once cooled, slice into squares or rectangles. Serve chilled or at room temperature for best flavor.

Pro Tips for Making 2-Ingredient Lemon Bars

• Use Fresh Cake Mix: Ensure your lemon cake mix is fresh for the brightest flavor and best rise.
• Don’t Overmix: Stir just until the ingredients are combined to keep the bars tender.
• Check Doneness Early: Ovens vary, so start checking at 18 minutes to avoid overbaking.
• Chilling Time: For neat slices, chill the bars for at least an hour before cutting.
• Storage Tip: Store leftover bars in an airtight container to keep them moist and flavorful.

How to Serve 2-Ingredient Lemon Bars

Garnishes

Add a sprinkle of powdered sugar or a few fresh mint leaves for a pretty, fresh touch. Thin lemon slices or zest curls also brighten up the presentation.

Side Dishes

Pair these lemon bars with a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the tang with creamy richness.

Creative Ways to Present

Serve on a rustic wooden board with fresh berries arranged around for a colorful, inviting dessert platter. Cut into mini squares for bite-sized party snacks or pack them in decorative boxes for gifting.

Make Ahead and Storage

Storing Leftovers

Keep your 2-Ingredient Lemon Bars in an airtight container at room temperature for up to two days, or refrigerate for up to a week to maintain freshness.

Freezing

You can freeze these bars by wrapping individual pieces tightly in plastic wrap and storing them in a freezer-safe bag for up to three months. Let thaw in the fridge before serving.

Reheating

For a warm treat, microwave the bars for 10-15 seconds or heat briefly in a low oven. Enjoy warm or let cool again to firm up.

FAQs

Can I use other cake mixes instead of lemon?

While lemon cake mix gives the bars their signature tang, you can experiment with yellow or white cake mix for a sweeter, subtler flavor.

Is sweetened condensed milk necessary?

Yes, it provides the moisture, sweetness, and creamy texture essential for the bars to hold together and taste just right.

Can I make these bars vegan?

Vegan versions are tricky due to the sweetened condensed milk, but you can try dairy-free condensed milk alternatives and vegan cake mixes for a close substitute.

How thick will the bars be using this recipe?

They usually bake into an approximately 1-inch thick bar, creating a nice balance between cakey and fudgy texture.

What if my bars are too soft or don’t set?

This can happen if the cake mix is stale or if baking time was too short; ensure to bake fully and cool thoroughly before slicing.

Final Thoughts

These 2-Ingredient Lemon Bars are a delightful little secret for anyone who loves a quick yet delicious homemade dessert. With minimal effort and only two ingredients, you get maximum flavor and versatility. So grab your lemon cake mix and sweetened condensed milk, and start baking—your taste buds will thank you!

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