Whole Wheat Pumpkin Bread with Maple Glaze

Cozy up with moist Whole Wheat Pumpkin Bread with Maple Glaze, a delicious, wholesome fall treat packed with warm autumn flavors that perfectly capture the spirit of the season. This bread combines the hearty goodness of whole wheat with the sweet, spicy richness of pumpkin, topped with a luscious maple glaze that adds just the right touch of indulgence. It’s an inviting snack or breakfast option that makes your kitchen smell like fall magic, creating comfort in every bite.

Why You’ll Love This Recipe

• Rich autumn flavors: Pumpkin and warm spices blend perfectly for a cozy, seasonal taste you won’t want to miss.
• Healthy twist: Using whole wheat flour makes this bread more nutritious without sacrificing softness or flavor.
• Easy to make: Simple ingredients and straightforward steps make it a great choice for any home baker.
• Versatile treat: Perfect for breakfast, dessert, or an afternoon pick-me-up with coffee or tea.
• Beautiful presentation: The glossy maple glaze adds an irresistible shine and sweetness that elevates the bread visually and taste-wise.

Ingredients You’ll Need

Every ingredient in this Whole Wheat Pumpkin Bread with Maple Glaze has a purpose, balancing healthfulness with rich flavor and a moist texture. Each pantry staple adds something special, whether it’s the wholesome fiber from whole wheat or the natural sweetness brought by maple syrup.

• Whole wheat flour: Adds nutty flavor and hearty texture while boosting fiber content.
• Pumpkin puree: The star of the show, providing moisture, natural sweetness, and vibrant color.
• Brown sugar: Enhances the depth of sweetness and complements the spices beautifully.
• Warm spices: Cinnamon, nutmeg, and cloves create that signature fall warmth and aroma.
• Maple syrup: Used in the glaze for authentic, rich sweetness with a hint of caramel flavor.
• Eggs: Bind everything together, giving structure and tenderness.
• Baking soda and baking powder: Help the bread rise perfectly light and fluffy.
• Vegetable oil: Keeps the bread moist without overpowering other flavors.
• Vanilla extract: Enhances the other flavors and adds a subtle sweetness.

Variations for Whole Wheat Pumpkin Bread with Maple Glaze

Feel free to customize this recipe to suit your taste buds, dietary preferences, or whatever you have on hand. It adapts beautifully, so you can keep it classic or put your own spin on it.

• Nutty boost: Add chopped walnuts or pecans for extra crunch and earthiness.
• Gluten-free swap: Substitute whole wheat with a gluten-free blend for those avoiding gluten.
• Spiced up: Increase the amount of cinnamon or add ginger for a bolder spice profile.
• Sweet surprise: Stir in some dark chocolate chips for a delicious contrast to the pumpkin.
• Dairy-free version: Use plant-based milk and oil to make it suitable for dairy intolerances.

How to Make Whole Wheat Pumpkin Bread with Maple Glaze

Step 1: Prepare Your Ingredients

Gather all ingredients and preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together whole wheat flour, baking soda, baking powder, salt, and spices until evenly combined.

Step 3: Combine Wet Ingredients

In a separate bowl, beat the eggs, then add the pumpkin puree, brown sugar, vegetable oil, and vanilla extract. Mix until smooth and well blended.

Step 4: Bring Wet and Dry Together

Slowly fold the dry ingredients into the wet mixture, stirring just until combined. Over-mixing can make the bread tough, so keep it gentle.

Step 5: Bake the Bread

Pour the batter into your loaf pan and spread it evenly. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Prepare the Maple Glaze

While the bread cools, mix maple syrup with powdered sugar and a little water or milk until smooth and pourable.

Step 7: Glaze and Serve

Once the bread is slightly cooled, drizzle the maple glaze generously over the top. Let it set for a few minutes before slicing and enjoying.

Pro Tips for Making Whole Wheat Pumpkin Bread with Maple Glaze

• Measure flour accurately: Spoon and level the whole wheat flour to prevent dense results.
• Don’t skip resting: Let the batter sit for 5 minutes before baking to hydrate the flour for better texture.
• Check oven temperature: Use an oven thermometer to ensure even baking and prevent dryness.
• Adjust glaze consistency: Add more liquid if your maple glaze is too thick or more powdered sugar if too runny.
• Use canned pumpkin, not pumpkin pie filling: The puree is pure pumpkin without added spices or sweeteners.

How to Serve Whole Wheat Pumpkin Bread with Maple Glaze

Garnishes

Sprinkle chopped nuts or a dusting of cinnamon on top of the glazed bread for added texture and a beautiful finish.

Side Dishes

Pair a warm slice with a dollop of whipped cream or alongside a cup of spiced chai or pumpkin spice latte to complement the autumn flavors.

Creative Ways to Present

Serve the bread sliced on a rustic wooden board with small bowls of maple butter or cream cheese spread for an irresistible, shareable snack.

Make Ahead and Storage

Storing Leftovers

Wrap leftover pumpkin bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to maintain freshness.

Freezing

This bread freezes beautifully; slice first for easy thawing, then wrap tightly in foil or freezer bags. Store for up to 3 months, defrost at room temperature before serving.

Reheating

Warm leftover slices in a toaster oven or microwave for 20-30 seconds to revive moisture and soften the glaze for that freshly-baked feel.

FAQs

Can I use all-purpose flour instead of whole wheat flour?

Yes, but using all-purpose flour will result in a lighter texture; whole wheat adds more fiber and a nuttier flavor.

Is canned pumpkin the same as pumpkin pie filling?

No, canned pumpkin is pureed pumpkin without added spices or sugar, making it ideal for baking recipes like this bread.

Can I make this recipe vegan?

Absolutely! Substitute eggs with flax eggs or applesauce and use dairy-free milk and oil to keep it moist and delicious.

How long does the bread stay fresh?

When stored properly at room temperature, the bread stays fresh for about 3 days; refrigeration can extend this to a week.

Can I double the recipe?

Yes, doubling the recipe works well; just split the batter between two loaf pans and adjust the baking time slightly, checking doneness regularly.

Final Thoughts

If you’re looking for a fall treat that’s both nourishing and indulgently flavorful, this Whole Wheat Pumpkin Bread with Maple Glaze is an absolute must-try. Its warm spices, wholesome ingredients, and sweet maple topping come together in a way that feels like autumn in every bite. Whip one up, share it with friends or family, and enjoy the cozy vibes that only homemade pumpkin bread can bring.

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