Baked Cream Cheese Spaghetti Casserole

If you’re craving a comforting, creamy pasta dish that the whole family will adore, look no further than this Baked Cream Cheese Spaghetti Casserole. This recipe combines tender spaghetti noodles with a rich blend of cream cheese and melty cheeses, baked to bubbly perfection. Whether it’s a quick weeknight meal or a cozy weekend dinner, this dish brings both simplicity and indulgence to your table in one delicious casserole.

Why You’ll Love This Recipe

• Comfort food at its best: The creamy texture and cheesy flavor make every bite soothing and satisfying.
• Simple ingredients, big flavor: Using pantry staples like spaghetti and cream cheese creates a dish that’s easy yet impressive.
• Family-friendly appeal: Kids and adults alike love the soft noodles wrapped in gooey cheese and sauce.
• Flexible and forgiving: It’s easy to customize or tweak depending on what’s in your fridge or dietary preferences.
• Perfect make-ahead meal: Prep it in advance, then bake when ready, saving you time on busy days.

Ingredients You’ll Need

The magic of this Baked Cream Cheese Spaghetti Casserole lies in its simple yet perfectly balanced ingredients. Each component plays a crucial role in building layers of creamy, cheesy goodness with just the right texture and flavor.

• Spaghetti noodles: Cooked al dente for that perfect bite that holds up well in the casserole.
• Cream cheese: Adds smooth creaminess and richness that’s the heart of the sauce.
• Shredded mozzarella cheese: Provides meltiness and a gentle stretch to the dish.
• Grated Parmesan cheese: Brings a sharp, savory depth to enhance the flavor profile.
• Marinara or pasta sauce: Offers a tangy, herby tomato base that ties everything together.
• Garlic and onion powder: Simple seasonings that add a boost of aroma and flavor complexity.
• Italian seasoning: A blend of herbs that infuse the casserole with classic Italian notes.
• Olive oil or butter: Used lightly to sauté or enrich the sauce and keep things moist.
• Optional protein additions: Ground beef, sausage, or chicken can be added for extra heartiness.

Variations for Baked Cream Cheese Spaghetti Casserole

This recipe is a fantastic base that welcomes creativity and adaptation. Whether you want it vegetarian, loaded with protein, or extra cheesy, it’s easy to make it your own.

• Vegetarian option: Skip the meats and add sautéed mushrooms, bell peppers, or spinach for vibrant texture and color.
• Spicy kick: Mix in red pepper flakes or diced jalapeños to add a little heat that contrasts beautifully with the creaminess.
• Protein boost: Incorporate ground turkey, Italian sausage, or shredded chicken for a filling dinner.
• Cheese extravaganza: Add sharp cheddar or provolone along with mozzarella and cream cheese for more depth.
• Gluten-free twist: Use gluten-free pasta to accommodate dietary needs without sacrificing taste.

How to Make Baked Cream Cheese Spaghetti Casserole

Step 1: Cook the Spaghetti

Start by boiling your spaghetti noodles in salted water until just al dente, then drain and set aside. This ensures the pasta will finish cooking in the oven without becoming mushy.

Step 2: Prepare the Creamy Sauce

In a mixing bowl, soften cream cheese and combine with marinara sauce, garlic powder, onion powder, and Italian seasoning. Stir until smooth and fully incorporated for that luscious base.

Step 3: Combine Pasta and Sauce

Mix the cooked spaghetti with your creamy sauce, folding gently so every noodle is coated in cheesy goodness. This step infuses flavor throughout before baking.

Step 4: Layer in the Baking Dish

Transfer half of the pasta mixture into a greased casserole dish. Sprinkle with half the shredded mozzarella and Parmesan, then add the remaining pasta mixture on top.

Step 5: Top with Cheese and Bake

Finish with a generous layer of mozzarella and Parmesan to get a golden, bubbly crust. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes until hot and beautifully browned.

Pro Tips for Making Baked Cream Cheese Spaghetti Casserole

• Don’t overcook the pasta: Leaving noodles slightly firm prevents sogginess after baking.
• Room temperature cream cheese: Softened cream cheese blends easier and creates a smoother sauce.
• Use freshly grated cheese: It melts better and enhances the flavor compared to pre-shredded varieties.
• Cover with foil initially: Bake covered for the first 15 minutes to keep moisture, then uncover to brown the top.
• Rest before serving: Let the casserole cool for 5-10 minutes to set and make serving easier.

How to Serve Baked Cream Cheese Spaghetti Casserole

Garnishes

Fresh basil or parsley sprinkled on top adds a pop of color and fresh herbal notes that brighten the creamy casserole.

Side Dishes

Pair with a crisp green salad or roasted vegetables. Garlic bread or warm dinner rolls complement the dish perfectly, soaking up every last bit of sauce.

Creative Ways to Present

Serve the casserole straight from the dish family-style or scoop individual portions into small ramekins for a charming presentation. For parties, garnish with extra herbs or a sprinkle of chili flakes.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to preserve creaminess and prevent drying out.

Freezing

This casserole freezes well either before or after baking. Wrap tightly and freeze for up to 2 months, then thaw overnight in the fridge before reheating.

Reheating

Reheat portions in the oven at 350°F (175°C) covered with foil, or microwave on medium power in short bursts to retain moisture and warmth.

FAQs

Can I use different types of pasta?

Absolutely! While spaghetti works wonderfully, feel free to substitute with penne, rotini, or any pasta shape you prefer as they hold sauce well.

Is this recipe suitable for vegetarians?

Yes, simply skip any meat additions and load it with extra veggies or plant-based protein options for a hearty vegetarian meal.

Can I make this recipe dairy-free?

You can try dairy-free cream cheese and cheese alternatives, but the texture and flavor will vary. Look for products labeled meltable or for cooking.

How many servings does this casserole make?

This recipe serves about 6 people comfortably, making it perfect for families or small gatherings.

What’s the best way to add extra flavor?

Incorporating fresh garlic, herbs like oregano or basil, and a splash of red pepper flakes can elevate the flavor profile beautifully.

Final Thoughts

This Baked Cream Cheese Spaghetti Casserole is the perfect cozy dish to keep in your recipe rotation. Its creamy, cheesy goodness, combined with straightforward ingredients and ease of preparation, make it a wonderful dinner choice any night of the week. Give it a try and enjoy the smiles around your table!

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