Easy Air Fryer Garlic Parmesan Chicken Skewers Recipe
If you’re looking for a new family-favorite that’s quick, tasty, and packed with flavor, you’re going to adore this Air Fryer Garlic Parmesan Chicken Skewers recipe. These skewers bring together crispy, juicy chicken bites coated in a glorious garlic Parmesan blend, all made effortlessly in the air fryer. Whether it’s a busy weeknight dinner or a weekend snack, this dish offers a perfect cheesy garlic twist that will quickly become a go-to in your kitchen.
Why You’ll Love This Recipe
- Fast and Convenient: The air fryer cooks the chicken skewers quickly without sacrificing that crispy texture.
- Flavor-Packed: Garlic and Parmesan combine for a savory, irresistible coating that celebrates bold flavors.
- Healthy-ish Comfort Food: Using the air fryer means less oil, making it a lighter option than traditional frying.
- Kid-Friendly: The cheesy garlicky taste is a big hit with kids and picky eaters alike.
- Versatile Meal Option: Great as an appetizer, snack, or main dish with simple sides.
Ingredients You’ll Need
The simplicity of these ingredients is part of what makes this Air Fryer Garlic Parmesan Chicken Skewers recipe shine — every element adds something vital, from texture to taste.
- Chicken Breast: Bite-sized pieces give you tender, juicy meat with minimal fat.
- Garlic Powder: Delivers that unmistakable aromatic flavor without overpowering the chicken.
- Grated Parmesan Cheese: Provides a rich, cheesy coating that crisps up beautifully in the air fryer.
- Italian Seasoning: Adds a herbal note that complements both the garlic and Parmesan perfectly.
- Olive Oil: Helps the seasoning stick and keeps the chicken moist during cooking.
- Salt and Pepper: Essential for balancing flavors and seasoning the chicken.
- Wooden or Metal Skewers: Perfect for threading the chicken for even cooking and easy serving.
Variations for Air Fryer Garlic Parmesan Chicken Skewers
This recipe is fully adaptable to your tastes and dietary needs. Feel free to experiment with different herbs, coatings, or even proteins to make these skewers your own.
- Spicy Kick: Add crushed red pepper flakes or cayenne to the seasoning mix for a little heat.
- Herb Twist: Swap Italian seasoning with fresh basil, rosemary, or thyme for a vibrant flavor change.
- Alternative Cheese: Try using Pecorino Romano or Asiago for a sharper cheese flavor.
- Vegetarian Option: Substitute chicken with halloumi or firm tofu cubes for a delicious meat-free version.
- Lemon Zest: Grate lemon zest over the skewers after cooking for a fresh, tangy brightness.
How to Make Air Fryer Garlic Parmesan Chicken Skewers
Step 1: Prepare the Chicken
Cut the chicken breast into uniform bite-sized pieces to ensure even cooking. This also makes threading onto skewers easy and quick.
Step 2: Mix the Seasoning
In a large bowl, combine grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Drizzle olive oil over the chicken, then toss the pieces in the seasoning mixture until well coated.
Step 3: Thread Chicken onto Skewers
Carefully thread the seasoned chicken pieces onto wooden or metal skewers, leaving a little space between each piece for proper air circulation.
Step 4: Preheat Your Air Fryer
Preheat the air fryer to 380°F (193°C) for 3-5 minutes to guarantee a crispy finish from the first moment the skewers hit the basket.
Step 5: Cook the Skewers
Place the skewers in the air fryer basket and cook for about 10-12 minutes, turning halfway through to ensure even browning and a perfectly cooked interior.
Step 6: Serve and Enjoy
Once golden and crispy, remove the skewers from the air fryer and serve hot with your favorite dips or sides.
Pro Tips for Making Air Fryer Garlic Parmesan Chicken Skewers
- Even Sizing: Cut chicken into similar sizes to cook evenly and avoid dry or undercooked pieces.
- Soak Wooden Skewers: Soaking them in water for 30 minutes prevents burning in the air fryer.
- Don’t Overcrowd: Arrange skewers in a single layer with space around them to allow hot air to circulate properly.
- Check Internal Temperature: Aim for 165°F (74°C) for safe, juicy chicken every time.
- Add Fresh Parmesan: Sprinkle some fresh Parmesan right after cooking for an extra cheesy punch.
How to Serve Air Fryer Garlic Parmesan Chicken Skewers
Garnishes
A sprinkle of chopped fresh parsley or basil adds a pop of color and fresh flavor that perfectly complements the garlic and cheese.
Side Dishes
Pair these skewers with a crisp green salad, roasted veggies, or even creamy mashed potatoes for a balanced and satisfying meal.
Creative Ways to Present
Serve the chicken skewers with lemon wedges for squeezing, or alongside a tangy marinara or ranch dipping sauce to add variety and flair to your plate.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen and the texture stays surprisingly good when reheated carefully.
Freezing
Freeze cooked skewers by wrapping them tightly in foil or plastic wrap and placing them in a freezer-safe container or bag for up to 2 months.
Reheating
Reheat leftovers in the air fryer at 350°F (175°C) for 3-5 minutes to restore the crispy exterior while ensuring the chicken stays juicy inside.
FAQs
Can I use chicken thighs instead of breast?
Absolutely! Chicken thighs are juicier and will work wonderfully for this recipe, just adjust cook time slightly if needed.
Do I have to soak wooden skewers?
Yes, soaking wooden skewers for at least 30 minutes keeps them from burning or catching fire in the air fryer.
Can these skewers be made gluten-free?
Yes, as long as you use gluten-free Parmesan and seasoning blends, this recipe is naturally gluten-free.
What dipping sauces go well with these chicken skewers?
Garlic aioli, ranch dressing, marinara, or even a spicy sriracha mayo pair beautifully with the garlic Parmesan flavors.
Can I meal prep these for the week?
Definitely! Cook a big batch and store in the fridge for quick meals, or freeze portions for future easy dinners.
Final Thoughts
This Air Fryer Garlic Parmesan Chicken Skewers recipe is a brilliant way to enjoy a quick, flavorful meal without the fuss. With simple ingredients and easy steps, it brings a satisfying crispy-cheesy flavor combo straight to your plate. Try it tonight—you might just find your new favorite weeknight dinner or party snack!
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Air Fryer Garlic Parmesan Chicken Skewers
These Air Fryer Garlic Parmesan Chicken Skewers are a quick, flavorful dish perfect for busy weeknights or snacks. Juicy bite-sized chicken pieces are coated with a savory blend of garlic, Parmesan, and Italian seasoning, then cooked to crispy perfection in the air fryer. This healthy-ish, kid-friendly recipe is versatile as an appetizer, snack, or main dish and offers a cheesy garlic twist your family will love.
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- Wooden or metal skewers, soaked if wooden
Instructions
- Prepare the Chicken: Cut the chicken breast into uniform bite-sized pieces to ensure even cooking and easy threading onto skewers.
- Mix the Seasoning: In a large bowl, combine grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Drizzle olive oil over the chicken pieces, then toss everything together until the chicken is well coated with the seasoning mixture.
- Thread Chicken onto Skewers: Carefully thread the seasoned chicken pieces onto wooden or metal skewers, leaving a little space between each piece for proper air circulation during cooking.
- Preheat Your Air Fryer: Preheat the air fryer to 380°F (193°C) for 3-5 minutes to ensure a crispy finish right from the start.
- Cook the Skewers: Place the skewers in the air fryer basket in a single layer without overcrowding. Cook for 10-12 minutes, turning the skewers halfway through to allow even browning and thorough cooking.
- Serve and Enjoy: Once golden and crispy, remove the skewers from the air fryer. Serve hot with your favorite dips or sides.
Notes
- Cut chicken into evenly sized pieces for uniform cooking.
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Do not overcrowd the air fryer basket; leave space for hot air circulation.
- Check internal temperature aiming for 165°F (74°C) for safe consumption.
- Sprinkle fresh Parmesan on skewers right after cooking for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving (approx. 4 skewers)
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 35 g
- Cholesterol: 95 mg
Keywords: air fryer chicken skewers, garlic parmesan chicken, easy chicken recipe, kid-friendly chicken, low oil chicken, cheesy chicken skewers