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Air Fryer Parmesan Crusted Chicken with Mayo

Air Fryer Parmesan Crusted Chicken with Mayo

Air Fryer Parmesan Crusted Chicken with Mayo is a quick and easy recipe that features juicy, tender chicken breasts coated in creamy mayonnaise and a savory Parmesan crust. The air fryer creates an incredibly crispy texture without deep frying, making this a healthier weeknight favorite packed with rich, cheesy flavor and minimal oil.

  • Total Time: 22 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

Chicken and Coating

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons mayonnaise
  • 1/2 cup grated Parmesan cheese

Seasonings

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste

For Cooking

  • Cooking spray

Instructions

  1. Prep the Chicken: Pat chicken breasts dry with paper towels to ensure the coating sticks well. Lightly season both sides with salt, pepper, garlic powder, and paprika to build base flavors before applying the coating.
  2. Coat with Mayo: Spread a thin, even layer of mayonnaise over each chicken breast. This moisture helps the Parmesan adhere and keeps the chicken juicy inside.
  3. Add Parmesan Crust: Generously sprinkle grated Parmesan cheese onto the mayo-coated chicken, pressing lightly to create an even crust that crisps up in the air fryer.
  4. Preheat and Prepare Air Fryer: Preheat your air fryer to 400°F (200°C) for 3-5 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking and help achieve a crispy crust.
  5. Cook the Chicken: Place the coated chicken breasts in a single layer inside the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through (internal temperature of 165°F) and the crust is golden and crisp.
  6. Rest and Serve: Let the chicken rest for a few minutes before slicing to retain juiciness and seal in the flavors. Serve with your favorite sides or garnishes.

Notes

  • Pound chicken breasts to an even thickness for uniform cooking.
  • Do not overcrowd the air fryer basket; cook in a single layer.
  • Use freshly grated Parmesan for the best crust texture.
  • Apply mayonnaise thinly to avoid soggy crust.
  • Use tongs to flip carefully, preserving the crust.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350 kcal
  • Sugar: 0.5 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 38 g
  • Cholesterol: 110 mg

Keywords: air fryer chicken, parmesan crusted chicken, mayo chicken, crispy chicken, easy dinner, gluten free chicken, cheesy chicken