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Air Fryer Sliced Potatoes

Air Fryer Sliced Potatoes

Deliciously crispy and tender Air Fryer Sliced Potatoes that are quick to make, use minimal oil, and deliver a golden crust with a tender interior. Perfect as a healthy snack or side dish with customizable seasonings to suit your taste.

  • Total Time: 25-30 minutes
  • Yield: 3-4 servings 1x

Ingredients

Scale

Potatoes

  • 3–4 Russet or Yukon Gold potatoes, thinly sliced (about 1/8 inch thick)

Seasonings & Oil

  • 1–2 tablespoons olive oil (or avocado oil for vegan option)
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

  1. Prepare the Potatoes: Wash and peel the potatoes if desired, then slice them evenly about 1/8 inch thick using a mandoline or sharp knife to ensure consistent cooking and crispiness.
  2. Season the Slices: In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and paprika until each slice is lightly coated, imparting flavor and a golden color.
  3. Arrange in the Air Fryer Basket: Place the potato slices in a single, even layer in the air fryer basket, avoiding overcrowding to ensure even cooking and crisp texture.
  4. Air Fry to Crispy Perfection: Set the air fryer to 400°F (200°C) and cook for 15-20 minutes, shaking the basket halfway through to crisp all sides evenly. Monitor closely near the end to prevent burning.
  5. Serve and Enjoy: Transfer the crispy Air Fryer Sliced Potatoes to a plate, add additional seasoning if desired, and serve warm for the best taste and texture.

Notes

  • Use a mandoline or sharp knife to slice potatoes uniformly for even cooking.
  • Ensure all slices are well coated with oil and seasoning for maximum flavor.
  • Shake the air fryer basket halfway through cooking for even crispness.
  • Adjust cooking time slightly for thickness variations; thicker slices require more time.
  • Pat potato slices dry before cooking to remove excess moisture and improve crispness.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving (about 3-4 ounces)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 0.7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Potatoes, Crispy Potatoes, Easy Side Dish, Healthy Snack, Gluten Free