Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Smashed Potatoes

Air Fryer Smashed Potatoes

Crispy and golden Air Fryer Smashed Potatoes featuring tender interiors and crunchy edges, made quickly with simple ingredients and cooked effortlessly in your air fryer. Perfect as a snack, side dish, or appetizer with customizable seasonings and dipping options.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • Baby Potatoes – 1.5 pounds (small and firm)
  • Olive Oil – 2 to 3 tablespoons
  • Garlic Powder – 1 teaspoon
  • Salt – 1 teaspoon, or to taste
  • Black Pepper – ½ teaspoon, or to taste

Optional Ingredients

  • Fresh Herbs (parsley or rosemary) – 1 to 2 tablespoons, chopped
  • Smoked Paprika or Cayenne Powder – ¼ teaspoon for a spicy kick
  • Grated Parmesan or Cheddar Cheese – ¼ cup for topping
  • Chopped Bell Peppers or Onions – ½ cup, for mixing in
  • Nutritional Yeast – 2 tablespoons (for vegan cheesy flavor)

Instructions

  1. Boil the Potatoes: Start by boiling 1.5 pounds of baby potatoes in salted water until they are tender enough to pierce easily with a fork, about 15-20 minutes. This ensures the insides will become soft and fluffy once air fried.
  2. Prepare for Smashed Goodness: Drain the boiled potatoes and arrange them on a baking sheet lined with parchment paper. Using the bottom of a sturdy glass or a potato masher, gently press down on each potato until flattened but still held together.
  3. Season and Oil: Generously brush or drizzle the smashed potatoes with 2 to 3 tablespoons of olive oil. Sprinkle evenly with 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon black pepper, and any other desired seasonings or mix-ins.
  4. Air Fry to Crispy Perfection: Place the smashed potatoes in a single layer in the air fryer basket. Cook at 400°F (204°C) for 15-20 minutes, turning them halfway through the cooking time to ensure uniform crispiness and golden-brown edges.
  5. Add Finishing Touches and Serve: Once cooked, garnish with fresh herbs or sprinkle with cheese if desired. Serve immediately to enjoy the best warm crunchiness.

Notes

  • Choose uniformly sized baby potatoes for even cooking.
  • Do not skip coating potatoes lightly with olive oil to achieve crispy edges.
  • Arrange potatoes with space in the air fryer basket to allow proper air circulation.
  • Flip potatoes halfway through cooking for even browning.
  • Serve immediately after cooking for optimum texture as they may soften if left too long.
  • Lightly oil the air fryer basket or use perforated parchment to prevent sticking.
  • Boil potatoes first to ensure creamy interior contrasted with crispy exterior.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 recipe (~120g)
  • Calories: 150 kcal
  • Sugar: 1 g
  • Sodium: 300 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: Air Fryer, Smashed Potatoes, Crispy Potatoes, Healthy Snack, Gluten Free, Easy Recipe, Side Dish