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Air Fryer Sweet Potato Cubes

Air Fryer Sweet Potato Cubes

A quick, healthy, and delicious recipe for Air Fryer Sweet Potato Cubes that are crispy on the outside and tender inside. Perfect as a snack, side dish, or topping for salads and bowls, these cubes balance natural sweetness with savory spices, cooked to perfection in your air fryer.

  • Total Time: 25-30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 2 medium-sized sweet potatoes, peeled and cut into 1-inch cubes
  • 1–2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Optional Herbs & Variations

  • Fresh rosemary or thyme (optional, for garnish)
  • Cayenne pepper or chili powder (optional for spicy kick)
  • Cinnamon and brown sugar (optional for sweet and savory twist)
  • Fresh chopped parsley, dill, or oregano (for herb-infused variation)
  • Grated Parmesan (optional for cheesy crust)
  • Avocado oil and nutritional yeast (optional for vegan twist)

Instructions

  1. Prepare the Sweet Potatoes: Wash and peel the sweet potatoes, then cut them into even 1-inch cubes to ensure uniform cooking. Consistent size helps them roast evenly and develop a perfect crisp.
  2. Season the Cubes: Place the sweet potato cubes in a large bowl. Drizzle with olive oil, then sprinkle salt, black pepper, garlic powder, and paprika. Toss thoroughly to coat each cube evenly with seasoning.
  3. Preheat and Air Fry: Preheat your air fryer to 400°F (200°C) for 3-5 minutes. Arrange the seasoned sweet potato cubes in a single layer in the basket. Cook for 15-20 minutes, shaking the basket halfway through to promote even browning.
  4. Check and Adjust: Test the texture by piercing a cube with a fork. It should be tender inside and crispy outside. If needed, continue air frying for an additional 2-3 minutes until desired crispness is reached.
  5. Serve and Enjoy: Remove the cooked cubes from the air fryer, add any fresh herbs if using, and serve warm. These cubes are delicious right out of the basket!

Notes

  • Cut sweet potato cubes evenly to ensure uniform cooking.
  • Do not overcrowd the air fryer basket; spread cubes in a single layer for optimal airflow and crispiness.
  • Use just a light coating of oil to avoid soggy cubes.
  • Shake the basket halfway through cooking to expose all sides to hot air.
  • Customize seasoning with your favorite herbs and spices for varied flavors.
  • Leftover cubes can be refrigerated up to 3 days in an airtight container.
  • Flash freeze uncooked seasoned cubes for easy meal prep.
  • Reheat leftovers in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 of recipe (about 1 cup)
  • Calories: 120
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: sweet potato, air fryer, healthy snack, side dish, gluten free, quick recipe, crispy sweet potatoes