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Alabama White BBQ Sauce

Alabama White BBQ Sauce

Alabama White BBQ Sauce is a tangy, creamy, and zesty sauce made from mayonnaise, apple cider vinegar, lemon juice, and spices. Perfect for grilled meats like chicken and pork or even vegetables, it offers a unique Southern BBQ flavor that’s versatile as a dipping sauce, marinade, or finishing glaze. Easy to prepare with simple pantry staples, this sauce adds a fresh, bold twist to any BBQ meal.

  • Total Time: 40 minutes
  • Yield: About 1 1/4 cups 1x

Ingredients

Scale

Base Ingredients

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons fresh lemon juice

Spices & Seasonings

  • 1 tablespoon prepared horseradish
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • Pinch of cayenne pepper (optional)

Instructions

  1. Gather Your Ingredients: Measure and prepare all ingredients, ensuring the lemon juice is freshly squeezed and the apple cider vinegar is of good quality for best flavor.
  2. Combine the Base: In a medium bowl, whisk together mayonnaise, apple cider vinegar, and lemon juice until the mixture is smooth and well blended.
  3. Add the Spices: Sprinkle in horseradish, garlic powder, black pepper, salt, and cayenne pepper if using. Mix thoroughly to incorporate all spices evenly into the sauce.
  4. Taste and Adjust: Sample the sauce and adjust seasoning as needed — add more vinegar for extra tang, horseradish for additional heat, or salt for balance.
  5. Chill Before Serving: Refrigerate the sauce for at least 30 minutes to allow the flavors to meld and develop fully before serving.

Notes

  • Use fresh lemon juice and quality apple cider vinegar for optimal flavor.
  • Start with a small amount of horseradish and adjust to taste to prevent overpowering the sauce.
  • Whisk vigorously to create a creamy, smooth texture and prevent separation.
  • Adjust cayenne pepper and black pepper quantities to customize the heat level to your preference.
  • Allow the sauce to rest in the refrigerator to deepen flavors.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No Cook
  • Cuisine: Southern
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 0.5g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0.2g
  • Cholesterol: 5mg

Keywords: Alabama White BBQ Sauce, white barbecue sauce, tangy BBQ sauce, creamy BBQ sauce, Southern BBQ sauce, mayonnaise BBQ sauce, grilled meats sauce