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Alphabet Soup with Veggies and Noodles

Alphabet Soup with Veggies and Noodles

Alphabet Soup with Veggies and Noodles is a hearty, nutritious, and comforting dish featuring tender alphabet-shaped noodles and a colorful mix of fresh vegetables in a savory vegetable broth. This easy-to-make soup is kid-friendly, adaptable to dietary preferences, and perfect for a cozy lunch or light dinner.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Fresh Vegetables

  • 2 medium carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 1 cup fresh spinach, roughly chopped

Base & Aromatics

  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil

Noodles & Seasoning

  • 1 cup alphabet noodles
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley or thyme (optional), chopped for garnish

Instructions

  1. Prepare the Vegetables: Wash and finely chop the carrots, celery, and spinach (or other preferred veggies). Smaller pieces ensure even cooking and enhance the broth’s natural sweetness.
  2. Sauté Aromatics and Veggies: Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic, cooking until fragrant and translucent. Stir in the chopped vegetables and cook until they soften slightly.
  3. Add Broth and Simmer: Pour in the vegetable broth and bring to a gentle boil. Reduce heat and let it simmer for 10 to 15 minutes until the vegetables are tender.
  4. Cook the Alphabet Noodles: Add the alphabet-shaped noodles to the pot and cook according to package instructions (usually 5 to 7 minutes) until al dente. Stir occasionally to prevent sticking.
  5. Season and Finish: Season the soup with salt, pepper, and fresh herbs if using. Stir gently, taste, and adjust seasoning before serving.

Notes

  • Use homemade vegetable broth for richer flavor and fewer preservatives.
  • Add noodles last to avoid overcooking and preserve their shape.
  • Stir in fresh herbs at the end to keep their bright flavors intact.
  • Chop vegetables uniformly for consistent texture and even cooking.
  • Reserve extra broth to thin the soup if it thickens after standing.
  • Consider freezing soup and noodles separately to maintain noodle texture.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Simmering
  • Cuisine: American
  • Diet: Vegetarian, Vegan (if no animal-based broth used), Gluten Free (if gluten-free noodles used)

Nutrition

  • Serving Size: 1 bowl (approx. 1.5 cups)
  • Calories: 150
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: alphabet soup, vegetable soup, kid-friendly soup, healthy soup, easy soup, vegan soup, gluten free soup