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Apple Crisp with Oat Topping

Apple Crisp with Oat Topping

Apple Crisp with Oat Topping is a comforting classic dessert featuring warm, tender cinnamon-spiced apples beneath a perfectly crispy and golden oat topping. Easy to make and customizable, this dessert offers a cozy, fruity flavor perfect for any season and pairs beautifully with vanilla ice cream or whipped cream.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Apple Filling

  • 6 medium firm, tart apples (such as Granny Smith), peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup brown sugar
  • Pinch of salt

Oat Topping

  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour (or gluten-free flour substitute for gluten-free version)
  • 1 teaspoon ground cinnamon
  • 1/3 cup cold unsalted butter, cut into small pieces (or coconut oil/vegan margarine for vegan option)

Instructions

  1. Prepare the Apples: Peel, core, and slice about six medium apples. Toss the slices with lemon juice, cinnamon, nutmeg, brown sugar, and a pinch of salt. Let the mixture sit for a few minutes to release natural juices and meld flavors.
  2. Make the Oat Topping: In a separate bowl, combine rolled oats, brown sugar, flour, and cinnamon. Cut in cold butter using a pastry cutter or your fingers until the mixture forms coarse crumbs, creating a crumbly topping.
  3. Assemble: Spread the apple mixture evenly in a greased baking dish. Sprinkle the oat topping generously and evenly over the apples, covering the entire surface.
  4. Bake: Preheat the oven to 350°F (175°C). Bake the assembled crisp for 40 to 45 minutes until the topping is golden brown and apples are tender but not mushy. Oven times may vary, so monitor closely toward the end.
  5. Cool and Serve: Allow the apple crisp to cool for at least 10 minutes to let the filling thicken. Serve warm, optionally topped with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Notes

  • Use firm apples like Granny Smith to keep the apple slices intact and prevent a soggy bottom layer.
  • Chill the butter before cutting into the oat mixture to create a crisp, crumbly topping.
  • Don’t overmix the topping—aim for coarse crumbs, not dough, to ensure the right texture.
  • Adjust the amount of sugar based on the natural sweetness of your apples for balanced flavor.
  • Let the crisp rest for several minutes before serving to allow the juices to thicken for cleaner slices.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/8 recipe
  • Calories: 280 kcal
  • Sugar: 22 g
  • Sodium: 120 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 4 g
  • Protein: 2 g
  • Cholesterol: 30 mg

Keywords: apple crisp, oat topping, easy dessert, baked apples, fall dessert, gluten-free dessert