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Apple Fritter Bites

Apple Fritter Bites

Apple Fritter Bites are delightful bite-sized snacks that combine tender apple pieces with warm cinnamon and nutmeg spices, coated in a light, airy batter and finished with a sweet powdered sugar glaze. Perfect for breakfast, dessert, or anytime treats, these crispy, sweet bites are quick to make and easy to enjoy on the go.

  • Total Time: 25-30 minutes
  • Yield: About 20-24 bites 1x

Ingredients

Scale

Main Ingredients

  • 2 cups fresh apples (Granny Smith or Honeycrisp), peeled, cored, and diced
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1/4 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 large egg
  • 2/3 cup milk (or plant-based milk for vegan version)
  • 1 tsp vanilla extract
  • Powdered sugar glaze:
    1/2 cup powdered sugar mixed with 1-2 tbsp milk (adjust consistency)
  • Oil for frying (neutral oil like vegetable or canola) or cooking spray for baking

Instructions

  1. Prepare the Apples: Peel, core, and dice the apples into small, uniform bite-sized pieces to ensure even cooking and proper coating in the batter.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, beat the egg, then add the milk and vanilla extract. Stir thoroughly until smooth and well blended.
  4. Combine Batter and Apples: Pour the wet ingredients into the dry ingredients and gently fold in the diced apples, mixing just until the apples are coated and the batter is smooth—avoid overmixing to keep the bites light and fluffy.
  5. Cook the Bites: For frying, heat oil to 350°F (175°C) in a deep pan and carefully drop spoonfuls of batter into the hot oil. Fry until golden brown on all sides, then drain excess oil on paper towels or a wire rack. For baking, preheat oven to 375°F (190°C), spoon batter onto a lined baking sheet, and bake for 15–20 minutes until golden and cooked through.
  6. Glaze and Cool: Allow the Apple Fritter Bites to cool slightly, then drizzle with the powdered sugar glaze for a sweet and shiny finish before serving.

Notes

  • Choose fresh, crisp apples with a tart flavor for the best texture and taste balance.
  • Mix the batter just until combined to avoid dense fritters.
  • Maintain oil temperature at 350°F (175°C) for frying to get crispy but not greasy bites.
  • Drain fried bites well to keep them crisp.
  • Adjust powdered sugar glaze consistency by varying the amount of milk used to get the perfect drizzle.
  • Variations include using gluten-free flour blends, vegan substitutes, adding spices like cloves or cardamom, or mixing in pears.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Baking or Frying
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free flour blend)

Nutrition

  • Serving Size: 4 fritter bites
  • Calories: 180 kcal
  • Sugar: 10 g
  • Sodium: 110 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 35 mg

Keywords: apple fritter bites, apple snacks, cinnamon apple fritters, bite-sized desserts, gluten-free fritters, fall snacks