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Apple Fritter Cake

Apple Fritter Cake

Apple Fritter Cake is a comforting dessert that combines tender, moist cake with cinnamon-spiced apples to capture the classic flavors of apple fritters in an easy-to-make baked treat. Perfect for breakfast, snacks, or dessert, this easy recipe uses simple ingredients and offers delicious customization options, delivering a warm, cozy flavor that all will love.

  • Total Time: 1 hour 10 minutes
  • Yield: 8-10 servings 1x

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Apple Mixture

  • 2 cups peeled and diced apples (about 2 medium apples)
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Prepare the Apples and Cinnamon Sugar: Peel, core, and dice fresh apples into small, uniform pieces about 1/4 to 1/2 inch. Toss the diced apples with brown sugar and cinnamon until evenly coated, creating the signature sweet-spiced layer for the cake.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. This ensures an even distribution of leavening and spice throughout the cake batter.
  3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar using a mixer until the mixture is light and fluffy, which contributes to a tender crumb and subtle sweetness.
  4. Add Eggs and Vanilla: Beat in the eggs, one at a time, fully incorporating each before adding the next. Then mix in the vanilla extract to add aromatic depth to the cake base.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix just until incorporated to avoid overmixing which can make the cake dense.
  6. Layer Batter and Cinnamon Apple Mixture: Pour half of the batter into a prepared baking pan. Sprinkle half of the cinnamon-sugar coated apples over the batter. Repeat with the remaining batter and apples. Use a knife to gently swirl the apple mixture into the batter, creating a cinnamon sugar swirl effect.
  7. Bake Until Golden: Bake the cake in a preheated oven at 350°F (175°C) for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10-15 minutes before removing and serving.

Notes

  • Use tart apples like Granny Smith or Honeycrisp for the best flavor balance.
  • Do not overmix the batter to keep the cake tender and moist.
  • Use room temperature butter, eggs, and milk for a smoother batter and better texture.
  • Check oven temperature with a thermometer to ensure even baking.
  • Let the cake rest 10-15 minutes after baking before slicing to maintain moisture and shape.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Contains Gluten and Dairy (with gluten-free and dairy-free substitutions possible)

Nutrition

  • Serving Size: 1 slice (1/10 of cake)
  • Calories: 320 kcal
  • Sugar: 28 g
  • Sodium: 150 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 60 mg

Keywords: apple fritter cake, apple cake, cinnamon cake, easy dessert, fall dessert, moist cake, cinnamon apple cake