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Asian Chicken Wonton Tacos

Asian Chicken Wonton Tacos

Asian Chicken Wonton Tacos combine crispy wonton wrappers with tender, flavorful chicken and fresh, vibrant toppings to deliver a delicious fusion of Asian and Mexican flavors. Perfectly balanced with sweet, savory, spicy, and tangy elements, these tacos are quick and easy to make, versatile, and sure to impress as a party favorite or a satisfying weeknight meal.

  • Total Time: 35 minutes
  • Yield: 12-16 tacos 1x

Ingredients

Scale

Base Ingredients

  • 12–16 Wonton wrappers
  • 1 lb Chicken breast or thighs, shredded or diced
  • 2 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 2 cloves Garlic, minced
  • 1 tsp Fresh ginger, grated

Fresh Toppings

  • 1/2 cup Green onions, sliced
  • 1 cup Red cabbage or carrots, shredded
  • 1/4 cup Fresh cilantro leaves

Sauces & Garnishes

  • Sriracha or chili sauce, to taste
  • Lime wedges, for squeezing
  • Optional: chopped peanuts, pickled vegetables, hoisin sauce drizzle

Instructions

  1. Prepare the Chicken: Marinate the shredded or diced chicken in soy sauce, minced garlic, grated ginger, and sesame oil. Let it sit for at least 15 minutes to absorb the flavors.
  2. Cook the Chicken: Heat a non-stick pan over medium-high heat and cook the marinated chicken until fully cooked and slightly caramelized, about 6-8 minutes.
  3. Fry the Wonton Wrappers: While the chicken cooks, heat vegetable oil in a deep skillet or pot. Fry the wonton wrappers in batches for 1-2 minutes per side until golden and crispy. Drain them on paper towels.
  4. Assemble the Tacos: Place the cooked chicken into the crispy wonton shells. Top with shredded cabbage or carrots, sliced green onions, fresh cilantro, and drizzle with sriracha or preferred sauce.
  5. Add Final Touches: Finish with a squeeze of fresh lime juice and optional toppings such as chopped peanuts or pickled veggies to enhance flavor and texture.

Notes

  • Use fresh cilantro and green onions for the best flavor.
  • Fry wontons in small batches to keep them evenly crisp.
  • For deeper flavor, marinate the chicken for 30 minutes or overnight.
  • Keep toppings fresh and crunchy by adding them just before serving.
  • Ensure chicken reaches an internal temperature of 165°F (74°C) for food safety.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Asian Fusion
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 tacos
  • Calories: 250 kcal
  • Sugar: 2 g
  • Sodium: 500 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 60 mg

Keywords: Asian chicken tacos, wonton tacos, fusion cuisine, crispy wonton shells, quick chicken taco recipe