Main Ingredients

• 2 cups butternut squash, peeled and cubed
• 1 tablespoon olive oil, plus more for roasting and dressing
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper, to taste
• 4 cups fresh arugula or spinach
• 2 crisp apples (such as Honeycrisp or Gala), thinly sliced
• 1/3 cup toasted pecans or walnuts
• 1/3 cup crumbled feta or goat cheese

Maple Vinaigrette

• 2 tablespoons pure maple syrup
• 2 tablespoons apple cider vinegar
• 4 tablespoons olive oil
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste

Optional Garnishes and Variations

• Additional toasted nuts or seeds (e.g., almonds, hazelnuts, pumpkin seeds)
• Pomegranate seeds, dried cranberries, or pear slices
• Chopped fresh herbs like parsley or thyme
• Plant-based cheese or crumbled tofu (for vegan option)
• Grilled chicken, roasted chickpeas, or canned beans (for protein boost)