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Bacon & Cheese Egg

Bacon & Cheese Egg

A quick and satisfying breakfast or brunch recipe combining crispy bacon, creamy melted cheese, and fluffy eggs. This easy-to-make dish delivers a rich and savory flavor explosion, perfect for busy mornings or leisurely weekends. High in protein and versatile enough to customize with your favorite cheeses, herbs, or veggies, the Bacon & Cheese Egg recipe is a comforting and indulgent classic.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

Bacon & Eggs

  • 4 thick-cut bacon strips
  • 4 fresh eggs
  • 1–2 tablespoons butter or oil (for cooking)
  • Salt, to taste
  • Black pepper, to taste

Cheese

  • 1/2 cup shredded cheese (cheddar, mozzarella, or blend)

Instructions

  1. Cook the bacon: Place bacon strips in a skillet over medium heat. Cook until crisp and golden, turning occasionally to ensure even crispiness. Transfer bacon to a paper towel-lined plate to drain excess grease.
  2. Prepare the eggs: In a bowl, whisk together eggs with a pinch of salt and pepper. For fluffier eggs, add a splash of milk or cream and whisk until light and uniform.
  3. Cook the eggs: Heat butter or oil in the same skillet over medium-low heat. Pour in the egg mixture and let it cook gently without stirring for about one minute. Then, gently scramble the eggs by pushing them from the edges toward the center until mostly set but still slightly soft.
  4. Add cheese and bacon: Sprinkle shredded cheese evenly over the eggs, then crumble or chop the cooked bacon on top. Cover the skillet briefly to allow the cheese to melt perfectly.
  5. Serve immediately: Once the cheese has melted and the eggs reach your desired consistency, gently slide the mixture onto a plate. Enjoy hot for the best flavor and texture.

Notes

  • Use room temperature eggs for more even cooking and better fluffiness.
  • Do not overcook the eggs; remove from heat when slightly underdone as residual heat will finish cooking.
  • Drain bacon well on paper towels to avoid greasy eggs.
  • Choose freshly shredded cheese for superior melting and flavor.
  • Try cooking fats like bacon fat or butter to add extra smoky richness.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 1 g
  • Sodium: 700 mg
  • Fat: 28 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 22 g
  • Cholesterol: 320 mg

Keywords: bacon, cheese, eggs, breakfast, brunch, quick recipe, protein-packed, easy breakfast, savory egg dish