Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bacon Cheese Puffs

Bacon Cheese Puffs

Bacon Cheese Puffs are crispy, smoky bites of flaky puff pastry filled with a creamy mixture of cheddar cheese, cream cheese, bacon, and green onions. Perfect as appetizers, snacks, or party starters, they are easy to make and endlessly customizable, offering a delightful balance of savory flavors and satisfying textures that everyone will love.

  • Total Time: 30-35 minutes
  • Yield: 24 puffs

Ingredients

Pastry

  • Frozen Puff Pastry Sheets (thawed according to package instructions)

Filling

  • Cooked Bacon, finely chopped (about 6 slices)
  • Cheddar Cheese, shredded (1 cup)
  • Cream Cheese, softened (4 oz)
  • Green Onions, diced (2 tablespoons)

Finishing

  • Egg Wash (1 beaten egg mixed with 1 tablespoon water)

Instructions

  1. Prepare the Filling: Finely chop the cooked bacon, shred the cheddar cheese, and dice the green onions. In a mixing bowl, combine these ingredients with the softened cream cheese. Mix thoroughly until the filling is creamy and evenly blended.
  2. Prepare the Puff Pastry: Thaw the puff pastry sheets following the package instructions. On a lightly floured surface, gently roll out the pastry sheets to smooth creases and improve pliability for cutting.
  3. Assemble the Puffs: Cut the puff pastry into approximately 3×3 inch squares. Place a spoonful of the prepared bacon cheese filling into the center of each square. Fold the pastry over into a triangle or rectangle shape, then press the edges firmly with a fork to seal the filling inside securely.
  4. Apply Egg Wash: Generously brush each puff with the beaten egg wash to help develop a glossy, golden crust during baking.
  5. Bake to Perfection: Arrange the prepared puffs on a parchment-lined baking sheet. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the puffs are risen and golden brown. Let them cool for a few minutes before serving to allow the filling to set slightly.

Notes

  • Use cold, slightly chilled cream cheese to keep the filling firm and prevent it from becoming too runny.
  • Cook bacon until extra crispy for the best texture and flavor contrast.
  • Do not overfill the pastry squares to avoid leaks during baking and ensure neat puffs.
  • Seal edges well by pressing firmly and crimping with a fork to keep filling contained.
  • Serve the puffs warm for the best experience, when the cheese is melty and the pastry flaky.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if made with gluten-free puff pastry)

Nutrition

  • Serving Size: 2 puffs
  • Calories: 180
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0.5g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Bacon Cheese Puffs, Puff Pastry, Appetizers, Party Snacks, Cheesy Bites, Bacon Snacks, Easy Appetizer, Cheese Puff Recipe