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Bacon Wrapped Dates with Goat Cheese and Maple Glaze

Bacon Wrapped Dates with Goat Cheese and Maple Glaze

These Bacon Wrapped Dates with Goat Cheese and Maple Glaze are irresistible bite-sized appetizers that perfectly combine the natural sweetness of Medjool dates, creamy tangy goat cheese, smoky bacon, and a luscious maple glaze. Ideal for parties, gatherings, or a decadent snack, this recipe is simple to prepare, quick to bake, and guaranteed to impress with its harmonious blend of flavors and elegant presentation.

  • Total Time: 35 minutes
  • Yield: 12 appetizers 1x

Ingredients

Scale

Main Ingredients

  • 12 Medjool Dates (large, pitted)
  • 1/2 cup Goat Cheese (creamy and tangy)
  • 6 Bacon Slices (thinly sliced, cut into halves or thirds)
  • 1/4 cup Pure Maple Syrup
  • Toothpicks (for securing)

Instructions

  1. Prepare the Dates: Slice each date lengthwise along one side and gently remove the pit without cutting fully through, creating a pocket for the filling.
  2. Stuff with Goat Cheese: Spoon about one teaspoon of goat cheese into the cavity of each date, filling it evenly but avoiding overstuffing to prevent cheese from spilling during cooking.
  3. Wrap with Bacon: Cut bacon slices into halves or thirds depending on size. Wrap each stuffed date snugly with a piece of bacon and secure with a toothpick to hold in place while baking.
  4. Arrange for Baking: Place all wrapped dates on a baking sheet lined with parchment paper or a wire rack to allow bacon fat to drip away and crisp evenly.
  5. Apply Maple Glaze and Bake: Brush each bacon-wrapped date with pure maple syrup. Bake in a preheated oven at 400°F (200°C) for 15 to 20 minutes until bacon is crispy and caramelized, turning halfway through baking for even cooking. Optionally, brush with maple syrup again halfway through for deeper caramelization.
  6. Cool and Serve: Allow the dates to cool slightly before serving, letting the cheese settle and glaze thicken, ensuring a gooey, flavorful bite.

Notes

  • Choose Medjool dates for their large size and softness, making stuffing easier.
  • Don’t overstuff with goat cheese to ensure even cooking and to prevent leaks.
  • Use thin bacon slices for faster crisping and easier wrapping.
  • Brush with maple syrup twice—before baking and halfway through—for a richer glaze.
  • Flip the dates once halfway during baking to crisp bacon evenly on all sides.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 stuffed date wrapped in bacon
  • Calories: 110
  • Sugar: 7 g
  • Sodium: 200 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 15 mg

Keywords: bacon wrapped dates, goat cheese appetizers, maple glazed dates, party appetizers, sweet and savory bites, easy appetizer recipes, gluten free appetizers