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Bacon Wrapped Dates with Goat Cheese

Bacon Wrapped Dates with Goat Cheese

Bacon Wrapped Dates with Goat Cheese are the perfect appetizer balancing sweet, salty, creamy, and smoky flavors. Plump dates stuffed with tangy goat cheese and wrapped in crispy bacon create an elegant and irresistible bite-sized treat ideal for parties, casual gatherings, or anytime you want a gourmet snack with minimal ingredients and easy preparation.

  • Total Time: 30-35 minutes
  • Yield: 12 pieces 1x

Ingredients

Scale

Main Ingredients

  • 12 Medjool dates, pitted
  • 12 teaspoons goat cheese
  • 6 strips of bacon, cut in half
  • Toothpicks, for securing

Optional Toppings

  • Honey or balsamic glaze, for drizzling after baking

Instructions

  1. Prepare the dates: Slice each date lengthwise to create a pocket, gently removing the pit if your dates aren’t already pitted.
  2. Stuff with goat cheese: Fill each date with about one teaspoon of goat cheese, ensuring an even spread inside without overstuffing.
  3. Wrap with bacon: Cut bacon strips in half and carefully wrap each stuffed date with a piece, securing it with a toothpick to hold everything together.
  4. Bake to perfection: Place bacon-wrapped dates on a baking sheet lined with parchment, then bake in a preheated oven at 400°F (200°C) for 15 to 20 minutes until the bacon is crisp and golden.
  5. Add finishing touches: Allow the bites to cool slightly, then drizzle with honey or balsamic glaze if desired before serving.

Notes

  • Choose quality bacon: Opt for thin slices to ensure even cooking and crispy texture.
  • Don’t overfill: Too much goat cheese can cause the dates to burst during baking.
  • Use toothpicks wisely: Secure the bacon tightly but be careful not to pierce through the entire date.
  • Customize baking time: Adjust the oven time based on your bacon’s thickness and preferred crispiness.
  • Serve warm: These taste best fresh out of the oven while the bacon is still crispy.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 90
  • Sugar: 8g
  • Sodium: 220mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: bacon wrapped dates, goat cheese appetizer, sweet and salty appetizer, party finger food, easy appetizer