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Baked Brie with Honey

Baked Brie with Honey

Baked Brie with Honey is an effortlessly elegant and comforting appetizer that combines creamy, melted brie cheese with a sweet drizzle of honey. This simple yet decadent dish is perfect for cozy nights, holiday parties, or casual entertaining, offering a luscious blend of sweet and savory flavors with minimal preparation. Serve warm with crackers, bread, or fresh fruit for a crowd-pleasing treat.

  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 whole wheel of Brie cheese (about 8 ounces)
  • 3 tablespoons high-quality honey, for drizzling

Optional Ingredients

  • 1–2 sprigs fresh rosemary or thyme
  • 1/4 cup chopped toasted nuts (walnuts, pecans, or almonds)
  • Sliced fresh fruit such as figs, apples, or pears
  • Pinch of crushed red pepper flakes
  • Crackers, sliced baguette, or vegetable sticks for serving

Instructions

  1. Prepare the Brie: Remove the brie from its packaging and place it on a parchment-lined baking sheet or in a small oven-safe dish. If desired, lightly score the top rind of the brie to help the honey seep in and encourage even melting.
  2. Add Honey and Optional Toppings: Drizzle a generous amount of honey over the top of the brie, allowing it to gently cascade down the sides. Add fresh herbs, nuts, or fruit slices on top to enhance flavor and texture as preferred.
  3. Bake Until Gooey: Preheat your oven to 350°F (175°C). Bake the brie for 12-15 minutes, or until the cheese is melted, soft, and bubbly. Watch carefully to avoid over-baking, which can cause the cheese to become too runny.
  4. Serve Warm: Carefully remove the baked brie from the oven and let it sit for a few minutes to thicken slightly. Serve immediately with crackers, toasted baguette slices, or your choice of dippers.

Notes

  • Choose fresh, high-quality brie for the best melt and flavor.
  • Keep an eye on the oven to avoid over-baking and maintain a creamy center.
  • Use a parchment-lined baking sheet to prevent honey drips from sticking and ease cleanup.
  • Serve the baked brie promptly while still warm for optimal taste and texture.
  • Add nuts and herbs sparingly to complement but not overpower the cheese.
  • Lightly scoring or removing the top rind can help prevent the rind from becoming tough during baking.
  • Reheat leftovers gently at 300°F (150°C) for 5-7 minutes to restore softness; avoid microwaving.
  • Freeze unbaked brie with honey and toppings if needed; thaw in refrigerator before baking.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizers
  • Method: Baking
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice (approx. 1/6 of wheel)
  • Calories: 200
  • Sugar: 5g
  • Sodium: 180mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: Baked Brie, Honey, Appetizer, Cheese, Warm Cheese, Party Food, Easy Recipe, Gluten Free