Baked Cinnamon Sugar Donuts

There’s nothing quite like the warm, comforting aroma of **Baked Cinnamon Sugar Donuts** fresh from the oven. This quick and easy recipe delivers soft, sweet donuts that feel like a special homemade treat any time of day. Whether you’re craving a cozy breakfast or a delightful snack, these baked delights are perfect for satisfying your sweet tooth without the hassle of frying or waiting around. Let’s dive into how you can easily whip up a batch of these crowd-pleasers right in your own kitchen.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples, so no complicated shopping trips are needed.
• Quick Preparation: Ready to bake in under 15 minutes, perfect for busy mornings or last-minute cravings.
• Healthier Choice: Baked instead of fried, reducing the fat but keeping all the flavor.
• Soft and Fluffy Texture: These donuts have the perfect tender crumb that melts in your mouth.
• Versatile Sweetness: Lightly coated with cinnamon sugar for a classic comforting flavor that everyone loves.

Ingredients You’ll Need

Each ingredient in this baked cinnamon sugar donuts recipe is essential to create that perfect balance of flavor, texture, and color. From the fluffy flour base to the warm cinnamon sugar topping, every element works together to make this treat irresistible.

• All-Purpose Flour: Provides the structure for soft and tender donuts.
• Baking Powder: Ensures a light, fluffy rise without heaviness.
• Granulated Sugar: Sweetens the dough and caramelizes slightly in the oven.
• Cinnamon: Adds a warm, aromatic spice that defines the flavor.
• Salt: Balances sweetness and enhances overall flavor.
• Milk: Moisturizes the batter and adds richness.
• Egg: Binds ingredients together and contributes to a tender crumb.
• Butter (melted): Adds richness and helps keep donuts moist.
• Vanilla Extract: Lifts the flavor with a sweet, fragrant note.
• Ground Cinnamon and Sugar for Topping: Tossed on warm donuts for that signature sweet coating.

Variations for Baked Cinnamon Sugar Donuts

This recipe is wonderfully adaptable, so whether you want to swap ingredients or add your favorite flavors, it’s easy to make it your own. Don’t hesitate to get creative or adjust for dietary needs!

• Gluten-Free Version: Use a gluten-free flour blend to make these donuts safe for gluten-sensitive diets.
• Vegan Twist: Substitute dairy milk with plant-based milk and use flax or chia eggs.
• Add Nuts: Fold in chopped walnuts or pecans for a delightful crunch.
• Spiced Up: Mix in nutmeg or a pinch of cloves for extra holiday flavor.
• Glaze Option: Drizzle a simple vanilla glaze or a chocolate drizzle for a luscious finish.

How to Make Baked Cinnamon Sugar Donuts

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) and lightly greasing your donut pan to ensure easy removal and perfect shaping.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, granulated sugar, cinnamon, and salt until well combined.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and creamy.

Step 4: Blend the Batter

Pour the wet ingredients into the dry ingredients and gently fold until just combined—avoid overmixing to keep the donuts tender.

Step 5: Fill the Pan

Using a spoon or piping bag, fill each donut mold about three-quarters full with batter, ensuring an even distribution.

Step 6: Bake to Perfection

Bake for 10-12 minutes or until the donuts spring back when lightly pressed and a toothpick comes out clean.

Step 7: Cinnamon Sugar Coating

While the donuts are still warm, brush them lightly with melted butter and toss in a mixture of cinnamon and sugar for that irresistible coating.

Pro Tips for Making Baked Cinnamon Sugar Donuts

• Don’t Overmix: Stir the batter just enough to combine to avoid dense donuts.
• Use a Donut Pan: This helps keep the classic donut shape and ensures even baking.
• Grease Properly: Apply butter or non-stick spray generously to prevent sticking.
• Coat While Warm: Cinnamon sugar sticks best to warm donuts that have just come out of the oven.
• Adjust Baking Times: Ovens vary, so start checking at 10 minutes and adjust as needed to avoid drying out.

How to Serve Baked Cinnamon Sugar Donuts

Garnishes

Adding a sprinkle of powdered sugar or a light glaze can elevate your baked cinnamon sugar donuts visually and flavor-wise. Fresh fruit or a dollop of whipped cream also pairs beautifully.

Side Dishes

Serve alongside a hot cup of coffee, chai tea, or a glass of cold milk for a comforting snack that feels like a mini celebration.

Creative Ways to Present

Stack the donuts on a tiered tray at brunch, or serve individually wrapped with a ribbon for a charming gift or party favor.

Make Ahead and Storage

Storing Leftovers

You can keep leftover donuts in an airtight container at room temperature for up to 2 days without losing their soft texture.

Freezing

Wrap cooled donuts individually in plastic wrap and freeze them in a sealed bag for up to one month—perfect for quick future treats.

Reheating

Warm frozen or stored donuts in a microwave for 15-20 seconds or in a 300°F oven for 5 minutes to regain that fresh-baked softness.

FAQs

Can I make these donuts without a donut pan?

Yes! Use a muffin tin to create donut muffins or pipe the batter onto a baking sheet and shape onto parchment paper for a freeform version.

Are baked donuts healthier than fried donuts?

Baked donuts generally have less fat and fewer calories because they are not deep-fried, making them a lighter option while still delicious.

How long do baked cinnamon sugar donuts stay fresh?

For best taste and texture, eat within 2 days when stored properly at room temperature in an airtight container.

Can I use whole wheat flour in this recipe?

Yes, you can substitute half or all the flour with whole wheat flour, but expect a denser texture and nuttier flavor.

Is it possible to make these dairy-free?

Absolutely! Replace milk with almond, oat, or soy milk and use a dairy-free butter alternative to keep them moist and tasty.

Final Thoughts

These **Baked Cinnamon Sugar Donuts** are such a joyful treat to make and enjoy. They combine the simplicity of a quick recipe with the cozy, comforting flavors that everyone adores. Whether you’re treating yourself, family, or friends, this recipe will surely bring smiles and sweet satisfaction. Don’t wait to bake a batch today—you’ll wonder how you ever lived without them!

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