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Baked Cinnamon Sugar Donuts

Baked Cinnamon Sugar Donuts

Enjoy warm, soft, and fluffy Baked Cinnamon Sugar Donuts that are quick and easy to make using simple pantry ingredients. These healthier baked treats deliver classic cinnamon sweetness with a tender crumb, perfect for breakfast or snacking any time without the fuss of frying.

  • Total Time: 27 minutes
  • Yield: 8 donuts 1x

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup milk
  • 1 large egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract

Topping

  • 2 tablespoons melted butter (for brushing)
  • 1/4 cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease your donut pan to ensure easy removal and perfect shaping.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, cinnamon, and salt until well combined.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and creamy.
  4. Blend the Batter: Pour the wet ingredients into the dry ingredients and gently fold until just combined—avoid overmixing to keep the donuts tender.
  5. Fill the Pan: Using a spoon or piping bag, fill each donut mold about three-quarters full with batter, ensuring an even distribution.
  6. Bake to Perfection: Bake for 10-12 minutes or until the donuts spring back when lightly pressed and a toothpick inserted comes out clean.
  7. Cinnamon Sugar Coating: While the donuts are still warm, brush them lightly with melted butter and toss in a mixture of cinnamon and sugar for that irresistible coating.

Notes

  • Don’t overmix the batter to avoid dense donuts.
  • Use a donut pan for classic shape and even baking.
  • Grease the pan generously to prevent sticking.
  • Coat the donuts with cinnamon sugar while they are warm for best adherence.
  • Check doneness around 10 minutes as ovens may vary to prevent drying out.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Can be gluten-free if using gluten-free flour

Nutrition

  • Serving Size: 1 donut
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: baked donuts, cinnamon sugar donuts, quick donuts, healthy donuts, breakfast treats, baked cinnamon donuts