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Baked Cream Cheese Chicken

Baked Cream Cheese Chicken

Baked Cream Cheese Chicken is a quick, easy, and creamy dish featuring tender boneless, skinless chicken breasts topped with a rich cream cheese sauce blended with garlic, Parmesan, and optional spinach. Baked to golden perfection, this comforting family-friendly meal offers a deliciously satisfying experience that pairs well with a variety of sides and fits well into busy weeknight dinners.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1–2 tablespoons olive oil or butter, for searing

Cream Cheese Sauce

  • 8 oz cream cheese, softened
  • 2–3 garlic cloves, minced
  • ½ cup grated Parmesan cheese
  • Pinch of salt and pepper
  • ½ cup fresh spinach (optional), chopped or thawed and drained if frozen

Instructions

  1. Prepare the Chicken: Season the boneless, skinless chicken breasts with salt and pepper. Heat olive oil or butter in a skillet over medium heat. Lightly sear the chicken breasts until they are golden on both sides but not fully cooked through. This helps seal in the flavors and ensures a juicy finish after baking.
  2. Make the Cream Cheese Sauce: In a bowl, combine the softened cream cheese with minced garlic, grated Parmesan, a pinch of salt, and pepper. Mix thoroughly until smooth and well blended. If using spinach, fold it into the mixture now for added color and nutrients.
  3. Assemble the Dish: Place the partially cooked chicken breasts evenly in a baking dish. Spread the cream cheese mixture over each piece, ensuring a generous layer that will melt and create a luscious sauce during baking.
  4. Bake to Perfection: Preheat your oven to 375°F (190°C). Bake the chicken for 20 to 25 minutes, until the chicken is cooked through, the topping is bubbly, and slightly golden. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safety and tenderness.
  5. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute, keeping the meat moist and flavorful before slicing or serving.

Notes

  • Soften cream cheese to room temperature before mixing for a smooth sauce.
  • Use a meat thermometer to avoid overcooking and drying out the chicken.
  • Sear chicken evenly on both sides for optimal flavor and texture.
  • Freshly minced garlic greatly enhances the flavor compared to powdered garlic.
  • Allow the chicken to rest after baking to lock in moisture.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 110mg

Keywords: baked chicken, cream cheese chicken, easy chicken recipe, creamy chicken, family dinner, quick dinner, gluten free chicken