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Baked Ham with Pineapple

Baked Ham with Pineapple

This Baked Ham with Pineapple recipe offers a festive, juicy, and flavorful main dish perfect for holiday feasts. The tender slow-baked ham pairs beautifully with a sweet and tangy pineapple glaze, creating a sweet-savory harmony that is loved by both kids and adults. Easy to prepare and versatile, this dish is ideal for stress-free celebrations and can be customized or made ahead for convenience.

  • Total Time: Depends on ham size; generally 1.5 to 2 hours
  • Yield: Serves 8-12 (depending on ham size)

Ingredients

Main Ingredients

  • Pre-cooked Ham (bone-in or boneless) – size as desired
  • Pineapple Rings or Chunks – about 1 can or fresh equivalent
  • Brown Sugar – 1 cup
  • Dijon Mustard – 2 tablespoons
  • Cloves (ground) – 1 teaspoon
  • Honey or Maple Syrup – 2 tablespoons
  • Fresh Pineapple Juice or Orange Juice – 1/2 cup
  • Maraschino Cherries (optional) – for garnish

Instructions

  1. Prepare Your Oven and Ham: Preheat your oven to 325°F (163°C). Place the pre-cooked ham in a roasting pan with the fat side up to allow it to baste itself during cooking. Score the surface of the ham in a diamond pattern deeply to help the glaze penetrate.
  2. Make the Pineapple Glaze: In a small bowl, combine brown sugar, Dijon mustard, honey or maple syrup, fresh pineapple or orange juice, and ground cloves. Mix thoroughly until smooth to create a sweet and tangy glaze.
  3. Glaze and Add Pineapple: Brush a generous amount of the glaze over the entire ham, ensuring it seeps into the scored cuts. Arrange pineapple rings evenly on top, securing each with a clove in the center if desired. Drizzle any leftover glaze over the pineapple.
  4. Bake to Perfection: Loosely cover the ham with aluminum foil and bake for 15-18 minutes per pound, occasionally basting with pan juices to keep it moist. Remove the foil during the last 20 minutes of baking to allow the glaze to caramelize, enhancing both flavor and appearance.
  5. Rest and Serve: After baking, let the ham rest uncovered for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring tender and flavorful servings.

Notes

  • Choose a high-quality pre-cooked ham for optimal tenderness and flavor.
  • Score the ham deeply in a diamond pattern to allow the glaze to soak in.
  • Baste frequently during baking to maintain moisture and glossy glaze.
  • Use fresh pineapple juice for a more vibrant and natural sweetness.
  • Rest the ham after baking to lock in juices and keep it tender.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15-18 minutes per pound
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice (about 6 oz)
  • Calories: 350
  • Sugar: 18g
  • Sodium: 900mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: baked ham, pineapple ham, holiday ham, glazed ham, sweet and savory ham, Christmas ham, ham recipe