Bread

• Italian hoagie rolls (sturdy and crusty) – quantity as needed

Meats

• Italian deli meats (salami, ham, capicola) – sliced, quantity to preference

Cheese

• Provolone cheese slices – enough to layer over meat

Fresh Vegetables

• Sliced tomatoes – 1-2 medium tomatoes, thinly sliced
• Shredded lettuce – 1 cup
• Thin rings of red onion – 1 small onion

Condiments & Seasonings

• Mayonnaise – thin layer to spread on bread
• Italian dressing – quantity to drizzle or mix if preferred
• Olive oil – 2 tablespoons mixed with Italian seasoning
• Italian seasoning – 1 teaspoon mixed into olive oil

Optional Variations

• Sliced pepperoncini or hot cherry peppers – for spicy kick
• Marinated grilled vegetables – for vegetarian option
• Gluten-free sub rolls or baguettes – for gluten-free version
• Mozzarella, fontina, or sharp cheddar cheese – alternative cheese options
• Fresh basil or oregano leaves – for herb twist