Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Potato Soup

Baked Potato Soup

Baked Potato Soup is a creamy, comforting dish that blends tender russet potatoes, rich cream, and savory seasonings into a hearty meal perfect for chilly days. This soup offers a warm and satisfying experience with simple, easy-to-find ingredients that make every spoonful feel like a cozy hug. Customizable with toppings like bacon, cheese, and fresh chives, it’s a family-friendly recipe that brings true comfort food to your table.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Main Ingredients

  • 4 large russet potatoes, washed and baked
  • 4 tablespoons butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste

Toppings (Optional)

  • 1/2 cup bacon bits
  • 2 tablespoons chopped chives or green onions
  • Dollop of sour cream

Instructions

  1. Prepare the Potatoes: Start by washing and baking whole russet potatoes until tender, about 45-60 minutes at 400°F, or bake ahead of time to save prep time.
  2. Sauté Aromatics: In a large pot, melt butter over medium heat and sauté chopped onions and garlic until soft and fragrant, creating a flavorful base.
  3. Combine and Simmer: Peel and dice the baked potatoes, then add them to the pot along with the broth. Bring everything to a simmer and let the flavors meld while the potatoes soften further.
  4. Blend for Creaminess: Partially mash the potatoes using a potato masher or an immersion blender to create a creamy texture with some chunks for heartiness.
  5. Finish with Dairy: Stir in heavy cream or milk and shredded cheddar cheese, allowing them to melt smoothly into the soup. Season to taste with salt and pepper.

Notes

  • Use russet potatoes for a naturally creamy texture due to their high starch content.
  • Do not overblend the soup – leave some potato chunks for added texture.
  • Adjust the thickness by gradually adding more broth or cream if needed.
  • Warm the cream before adding to prevent curdling; add it slowly while stirring continuously.
  • Prepare potatoes a day ahead to save time during cooking.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Appetizers
  • Method: Baking, Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 55mg

Keywords: baked potato soup, creamy potato soup, comfort food soup, hearty soup, easy potato soup, gluten free soup