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Banana Pudding Rice Krispies

Banana Pudding Rice Krispies

Banana Pudding Rice Krispies combine the nostalgic crunch of Rice Krispies treats with the creamy, dreamy flavor of banana pudding. This dessert offers a perfect balance of sweet, crunchy, and smooth textures, is quick and easy to prepare, kid-friendly, and customizable to suit various tastes and dietary needs. Ideal for family gatherings, parties, or satisfying after-dinner cravings, this treat features layers of banana pudding-infused marshmallow and crisp cereal with optional fresh bananas and vanilla wafer toppings.

  • Total Time: 20 minutes plus 1 hour cooling
  • Yield: 12 servings 1x

Ingredients

Scale

Main Ingredients

  • 6 cups Rice Krispies cereal (use gluten-free if needed)
  • 1 package (3.4 oz) banana pudding mix
  • 4 cups mini marshmallows (use plant-based for dairy-free)
  • 3 tablespoons butter (or dairy-free margarine for vegan option)
  • 1 teaspoon vanilla extract
  • 2 medium fresh bananas, sliced (optional)

Toppings (Optional)

  • 1 cup crushed vanilla wafer cookies (omit for gluten-free)
  • Toasted coconut flakes or chopped pineapple bits (for tropical flair)
  • Mini chocolate chips or melted chocolate drizzle (for chocolate banana twist)

Instructions

  1. Prepare Your Ingredients: Gather and measure all ingredients. If using fresh bananas, slice them; crush vanilla wafers for topping if desired.
  2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter completely. Add mini marshmallows and stir continuously until smooth and creamy, forming the sticky base to bind the treats.
  3. Add Banana Pudding Mix and Vanilla: Remove the pan from heat, then quickly stir in the banana pudding mix and vanilla extract until fully incorporated, infusing the marshmallow mixture with banana flavor.
  4. Combine with Rice Krispies: Gently fold in the Rice Krispies cereal to coat every piece evenly with the banana pudding-marshmallow mixture, ensuring consistent flavor and crunch.
  5. Add Fresh Bananas and Press Into Pan: If using fresh bananas, carefully fold in the sliced pieces now. Press the mixture firmly into a greased or parchment-lined pan and allow it to set and cool for about one hour.
  6. Garnish and Serve: Just before serving, sprinkle crushed vanilla wafers or your choice of toppings to add texture and enhance visual appeal.

Notes

  • Use fresh mini marshmallows for best texture rather than marshmallow fluff.
  • Fold the cereal gently to keep treats light and airy rather than dense.
  • Press mixture firmly in the pan to ensure the treats hold together properly.
  • Chill the treats before slicing for clean, neat squares.
  • Store leftovers in an airtight container at room temperature for up to three days to maintain crunch.
  • Wrap tightly and freeze for up to one month; thaw at room temperature before serving.
  • If reheating, microwave individual portions for 10–15 seconds carefully to avoid melting marshmallows excessively.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free (if gluten-free cereal and toppings used)

Nutrition

  • Serving Size: 1 bar (1/12 of recipe)
  • Calories: 190
  • Sugar: 21g
  • Sodium: 110mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: banana pudding, Rice Krispies treats, no-bake dessert, marshmallow dessert, easy dessert, kid-friendly dessert, gluten-free dessert option