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Bang Bang Chicken Sliders

Bang Bang Chicken Sliders

Bang Bang Chicken Sliders are a bold and flavorful snack featuring crispy chicken tenderloins coated in panko and fried to perfection, paired with a creamy, spicy bang bang sauce made from mayonnaise, sweet chili sauce, and sriracha. Served on soft slider buns with fresh lettuce or cabbage slaw, these bite-sized delights deliver a perfect balance of heat, crunch, and zest, making them ideal for casual meals, parties, or quick comfort food.

  • Total Time: 30 minutes
  • Yield: 8 sliders 1x

Ingredients

Scale

Chicken and Coating

  • 1 lb chicken tenderloins
  • 1 cup panko bread crumbs (or regular bread crumbs)
  • Salt, to taste
  • Black pepper, to taste
  • Optional: ½ teaspoon garlic powder
  • Oil for frying (canola or vegetable), enough for deep frying

Bang Bang Sauce

  • ½ cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 to 2 tablespoons sriracha (adjust to preferred heat level)

Assembly

  • 8 slider buns (soft slider or small brioche buns)
  • 1 cup lettuce or cabbage slaw (fresh and crisp)

Instructions

  1. Prepare the Chicken: Season the chicken tenderloins with salt, pepper, and optional garlic powder. Then coat each piece evenly with panko or your choice of bread crumbs, pressing gently to adhere.
  2. Fry the Chicken: Heat oil in a deep pan or fryer to 350°F (175°C). Carefully fry the coated chicken pieces for about 4 to 5 minutes, turning occasionally to ensure even cooking and a golden brown crispy crust. Remove from oil and drain on paper towels.
  3. Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Adjust the amount of sriracha to your preferred spice level, mixing until smooth and creamy.
  4. Assemble the Sliders: Slice the slider buns in half. Spread a generous amount of bang bang sauce on both the top and bottom bun halves. Layer with lettuce or cabbage slaw, then add the crispy chicken tenderloin. Optionally drizzle more sauce on top before closing the slider.
  5. Serve Immediately: Enjoy the sliders while the chicken is warm and crunchy. Serve with your favorite sides or garnishes.

Notes

  • Use fresh oil heated to the correct temperature to keep the chicken crispy and avoid sogginess.
  • Do not overcrowd the frying pan; fry in batches to maintain even cooking and crispiness.
  • Prepare the bang bang sauce ahead of time to allow flavors to meld and deepen.
  • Lightly toast or warm the buns before assembling to prevent sogginess from the sauce.
  • Adjust the spiciness of the sauce gradually to suit your taste and those of your guests.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free (if gluten-free panko and buns are used)

Nutrition

  • Serving Size: 1 slider
  • Calories: 300
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 55mg

Keywords: bang bang chicken sliders, crispy chicken sliders, spicy chicken sliders, party appetizers, comfort food, finger food