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Bang Bang Chicken

Bang Bang Chicken

Bang Bang Chicken is a quick and flavorful dish featuring tender cooked chicken tossed in a creamy, spicy, and tangy sauce made with mayonnaise, Sriracha, honey, garlic powder, and lime juice. Perfect for busy weeknights or serving guests, it offers a balance of heat and sweetness that excites the palate and can be enjoyed as a main, salad topping, or sandwich filling.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Chicken

  • 2 cups cooked chicken breast or thighs, shredded or diced

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 2–3 tablespoons Sriracha sauce (adjust to taste)
  • 1 tablespoon honey
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh lime juice

Garnishes

  • 2 green onions, thinly sliced
  • 1 teaspoon sesame seeds (optional)

Instructions

  1. Prepare the Chicken: Start with cooked chicken breast or thighs—poached, grilled, or roasted work great. Shred or dice it into bite-sized pieces to ensure every mouthful soaks up the flavorful sauce. Using pre-cooked chicken saves time while keeping the dish tender and juicy.
  2. Mix the Bang Bang Sauce: In a bowl, combine mayonnaise, Sriracha, honey, garlic powder, and lime juice. Stir everything together until smooth and creamy, adjusting the spiciness and sweetness to your liking. This quick sauce is the heart of the Bang Bang Chicken experience.
  3. Toss Chicken in the Sauce: Add the shredded chicken into the sauce and toss gently until each piece is well-coated. This allows the creamy, spicy mixture to cling tightly to the chicken for a full flavor punch in every bite.
  4. Garnish and Serve: Sprinkle sliced green onions and optional sesame seeds on top for freshness and subtle crunch. Serve immediately on its own, over rice, or tossed into a salad for a colorful and delicious meal.

Notes

  • Use freshly cooked chicken for the best texture and flavor.
  • Adjust the sauce consistency by thinning with a teaspoon of water or lime juice if too thick.
  • Control the heat by adding Sriracha gradually and tasting as you mix.
  • Let the chicken sit in the sauce for 5 minutes to absorb more flavor before serving.
  • Make the sauce ahead of time to reduce prep time when ready to serve.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: No-Cook
  • Cuisine: Asian-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving (about 1 cup)
  • Calories: 320
  • Sugar: 7 g
  • Sodium: 450 mg
  • Fat: 25 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 0.5 g
  • Protein: 20 g
  • Cholesterol: 60 mg

Keywords: Bang Bang Chicken, spicy chicken, creamy chicken sauce, quick dinner, gluten free, spicy chicken recipe