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Beef and Rotini in Garlic Parmesan Sauce

Beef and Rotini in Garlic Parmesan Sauce

This Beef and Rotini in Garlic Parmesan Sauce is a creamy, comforting, and quick-to-make dish where tender ground beef combines with perfectly cooked rotini pasta, all enveloped in a savory garlic parmesan sauce bursting with rich flavor. Ideal for busy weeknights or family dinners, it offers a deliciously satisfying meal using simple pantry staples.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 lb lean or regular ground beef
  • 12 oz rotini pasta
  • 3–4 garlic cloves, freshly minced
  • 1 cup freshly grated parmesan cheese
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tsp Italian seasoning

Instructions

  1. Cook the Rotini: Bring a large pot of salted water to a boil and cook the rotini pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water to adjust the sauce consistency if needed.
  2. Brown the Ground Beef: In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook, stirring occasionally, until browned and cooked through. Drain any excess fat to keep the dish light.
  3. Sauté the Garlic: Add butter to the skillet with the cooked beef, then stir in the minced garlic. Cook for about 1-2 minutes until fragrant but not browned, creating a flavorful base for the sauce.
  4. Make the Garlic Parmesan Sauce: Pour in the heavy cream and stir to combine. Gradually add the grated parmesan cheese, stirring constantly until melted and the sauce is smooth. Season with salt, pepper, and Italian seasoning to taste.
  5. Combine Pasta and Sauce: Add the cooked rotini to the skillet and toss thoroughly with the beef and garlic parmesan sauce. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
  6. Serve Hot: Once the pasta is fully coated and warmed through, serve immediately to enjoy the comforting and flavorful dish.

Notes

  • Don’t overcook the pasta; aim for al dente to maintain texture.
  • Use freshly grated parmesan cheese for best melting and flavor.
  • Reserve pasta water to help thin the sauce without diluting flavor.
  • Season sauce gradually and taste as you go to avoid over-salting.
  • Properly brown the beef to add depth and richness to the dish.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Contains Gluten

Nutrition

  • Serving Size: 1 serving
  • Calories: 550 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 32 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 120 mg

Keywords: beef pasta, garlic parmesan sauce, creamy pasta, quick dinner, family-friendly, rotini recipe