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Beef Pasta in a Creamy Garlic Sauce

Beef Pasta in a Creamy Garlic Sauce

Savor rich flavors with this quick and comforting Beef Pasta in a Creamy Garlic Sauce. Featuring tender ground beef, perfectly cooked pasta, and a luscious garlic-infused cream sauce, this dish is ideal for busy weeknights when you want something impressive and tasty in under 30 minutes. The creamy sauce pairs beautifully with savory beef, creating a warm and cozy meal that’s family-friendly, versatile, and sure to satisfy.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (lean or medium-fat)
  • 12 oz short pasta (penne or fusilli)
  • 3 cloves garlic, freshly minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tbsp butter
  • 1 tsp Italian seasoning (oregano, basil blend)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water to adjust sauce consistency if needed.
  2. Brown the Beef: While the pasta cooks, heat butter in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula, and cook until browned and no longer pink. Drain excess fat if necessary.
  3. Sauté Garlic and Herbs: Reduce heat to medium. Add minced garlic and Italian seasoning to the beef. Stir frequently for about one minute, cooking until fragrant but not burnt.
  4. Make the Creamy Garlic Sauce: Pour in the heavy cream, stirring well to combine with the beef and garlic mixture. Simmer gently until the sauce thickens slightly, about 3 to 5 minutes. Stir in the grated Parmesan cheese until melted and smooth. Adjust seasoning with salt and black pepper to taste.
  5. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to ensure every piece is coated in the creamy garlic sauce. Use reserved pasta water sparingly if the sauce becomes too thick.

Notes

  • Use freshly grated Parmesan cheese for better melting and sauce texture.
  • Do not overcook garlic to avoid bitterness.
  • Reserve some pasta water to loosen the sauce as needed.
  • Brown the beef thoroughly to enhance flavor through caramelization.
  • Stir gently but consistently to keep the sauce velvety and prevent separation.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Gluten Free (when using gluten-free pasta)

Nutrition

  • Serving Size: 1 serving
  • Calories: 550 kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 32 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 95 mg

Keywords: beef pasta, creamy garlic sauce, quick dinner, easy weeknight meal, comfort food, family-friendly pasta