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Berry Croissant Bake

Berry Croissant Bake

Berry Croissant Bake is a warm, indulgent breakfast or brunch dish that combines flaky, buttery croissants with the vibrant sweetness of fresh mixed berries, all soaked in a creamy custard and baked to golden perfection. This comforting yet fresh bake is easy to prepare and perfect for cozy mornings or gatherings.

  • Total Time: 50-55 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale

Main Ingredients

  • 6 day-old flaky croissants, cut into 2-inch pieces
  • 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
  • 4 large eggs
  • 1 1/2 cups milk or cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Prepare the Croissants and Berries: Cut croissants into roughly 2-inch pieces and toss gently with fresh mixed berries to combine the flavors and distribute the fruit evenly.
  2. Whisk Together the Custard: In a bowl, thoroughly mix the eggs, milk or cream, sugar, vanilla extract, and cinnamon until smooth and fully blended to create a creamy custard base.
  3. Combine and Soak: Layer the croissant and berry mixture evenly in a greased baking dish. Pour the custard mixture evenly over the top, pressing lightly so the croissants absorb the custard well.
  4. Rest Before Baking: Let the dish sit at room temperature for 10-15 minutes to allow the croissants to soak up the custard and flavors fully.
  5. Bake Until Golden: Preheat the oven to 350°F (175°C) and bake the dish for 35-40 minutes or until the bake is puffed, set, and golden brown on top.

Notes

  • Use slightly stale croissants for better custard absorption and to avoid sogginess.
  • Choose ripe, fresh berries to enhance natural sweetness and juiciness.
  • Do not skip the resting step to ensure a tender and flavorful bake.
  • Watch baking time carefully to prevent drying out; edges should be crisp while the center remains moist and just set.
  • Sprinkle a little sugar on top before baking to create a delicious caramelized crust.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (1/8th of the dish)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 140mg

Keywords: berry croissant bake, berry breakfast bake, croissant casserole, berry baked custard, brunch recipe, sweet breakfast bake