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Best Crack Chicken Rice Soup

Best Crack Chicken Rice Soup

The Best Crack Chicken Rice Soup is a creamy, savory comfort food combining tender chicken, fluffy rice, and a rich, velvety sauce. Easy to prepare with minimal ingredients, this hearty soup is perfect for cozy meals and packed with flavor that appeals to the whole family.

  • Total Time: 35-40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Protein

  • 2 cups cooked chicken breasts or thighs, shredded (boneless, skinless)
  • 4–6 slices cooked bacon or 1/2 cup bacon bits

Grains

  • 1 cup cooked white rice (day-old preferred)

Dairy

  • 4 oz cream cheese, softened
  • 1/2 cup sour cream or heavy cream
  • 1 cup shredded sharp cheddar cheese

Liquids & Broth

  • 4 cups chicken broth

Seasonings & Herbs

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped green onions or chives, for garnish

Instructions

  1. Cook the Chicken: Start by cooking chicken breasts or thighs in a large pot over medium heat until fully cooked through and tender. You may poach, boil, or pan-sear them according to your preference. Once done, shred the chicken into bite-sized pieces and set aside.
  2. Prepare the Broth Base: In the same pot, pour in the chicken broth. Add garlic powder, onion powder, salt, and pepper. Bring the mixture to a gentle simmer, allowing the flavors to meld together.
  3. Add Cream Cheese and Sour Cream: Lower the heat and whisk in the cream cheese and sour cream (or heavy cream) until the mixture becomes creamy and smooth, forming the velvety base of the soup.
  4. Stir in Rice and Cheese: Mix the cooked rice and shredded cheddar cheese into the broth. Stir gently until the cheese melts completely and the rice is fully coated with the creamy sauce.
  5. Combine Chicken and Bacon: Add the shredded chicken back into the pot, then toss in cooked bacon pieces or bacon bits. Stir to combine all flavors evenly.
  6. Finish with Fresh Herbs: Just before serving, sprinkle chopped green onions or chives on top to add freshness and vibrant color.

Notes

  • Use day-old rice to prevent clumping and maintain silky soup texture.
  • Simmer soup gently after adding dairy to avoid curdling and preserve creaminess.
  • Shred chicken finely for balanced flavor in every spoonful.
  • Choose sharp cheddar cheese for better flavor and melting characteristics.
  • Reserve some bacon pieces as garnish to add texture contrast.
  • Adjust seasoning last because cheese and bacon add natural saltiness.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 750 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 85 mg

Keywords: crack chicken soup, creamy chicken soup, chicken rice soup, comfort food soup, easy chicken soup