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Best Ever Guacamole

Best Ever Guacamole

Discover the secret to the Best Ever Guacamole—a creamy, flavorful Mexican dip made with fresh ripe avocados, zesty lime juice, fresh herbs, and just the right touch of spice. Perfectly balanced and customizable, this guacamole is an irresistible treat ideal for gatherings, snacks, or adding a healthy boost to your meals.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 3 ripe avocados (soft but not overly mushy)
  • 1 lime, juiced (fresh lime juice)
  • 2 tbsp fresh cilantro, finely chopped
  • 1/4 cup diced red onion
  • 1 jalapeño pepper, diced (remove seeds for less heat)
  • 1/2 tsp sea salt (adjust to taste)
  • 1 garlic clove, minced

Optional Ingredients

  • 1 small tomato, diced (for added freshness and color)

Instructions

  1. Prep the Avocados and Lime: Cut ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Immediately squeeze fresh lime juice over the avocados to add flavor and slow oxidation, keeping the guacamole bright and fresh.
  2. Mash to Perfection: Using a fork or potato masher, gently mash the avocados until you reach your desired consistency—smooth with some chunks is ideal.
  3. Add Fresh Ingredients: Stir in finely chopped red onion, minced garlic, diced jalapeño (with or without seeds depending on heat preference), and chopped cilantro. Mix thoroughly to evenly distribute the flavors.
  4. Season and Adjust: Season generously with sea salt and taste. Adjust lime juice, salt, or jalapeño to suit your palate for perfectly balanced guacamole.
  5. Optional Tomato Addition: If desired, fold in diced tomatoes right before serving to add a juicy, colorful touch while keeping them fresh and slightly firm.

Notes

  • Choose Hass avocados for their creamy texture and rich flavor.
  • Prevent browning by storing guacamole with plastic wrap pressed directly onto the surface or by adding extra lime juice.
  • Adjust spice level gradually by adding jalapeño seeds as preferred.
  • Mash gently to retain some chunkiness for better texture.
  • Always use fresh lime juice and herbs for the most vibrant and authentic flavor.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 100
  • Sugar: 1 g
  • Sodium: 150 mg
  • Fat: 9 g
  • Saturated Fat: 1.3 g
  • Unsaturated Fat: 7.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 5 g
  • Protein: 1.5 g
  • Cholesterol: 0 mg

Keywords: guacamole, avocado dip, Mexican dip, appetizer, healthy snack, easy recipe, fresh herbs