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Big Mac Wraps

Big Mac Wraps

Big Mac Wraps bring the iconic Big Mac flavors in a convenient, bun-free handheld wrap. Juicy beef patties, melty American cheese, crisp iceberg lettuce, tangy pickles, and a creamy Big Mac sauce come together quickly for a delicious meal perfect for lunch, dinner, or snacks.

  • Total Time: 20 minutes
  • Yield: 4 wraps 1x

Ingredients

Scale

Beef Patties

  • 1 lb lean ground beef
  • Salt, to taste
  • Black pepper, to taste
  • 4 slices American cheese

Big Mac Sauce

  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Wrap & Vegetables

  • 4 small flour tortillas or wraps
  • 1 cup shredded iceberg lettuce
  • 1/4 cup finely chopped onion
  • 1/4 cup thinly sliced pickles

Instructions

  1. Prepare the Beef Patties: Season the ground beef with salt and pepper. Shape into small, thin patties that fit well inside the wraps. Cook in a hot skillet over medium-high heat for 3-4 minutes per side until browned and cooked through. In the last minute, place a slice of American cheese on each patty to melt.
  2. Make the Big Mac Sauce: While patties cook, combine mayonnaise, yellow mustard, sweet pickle relish, white vinegar, garlic powder, and paprika in a bowl. Mix well and adjust seasonings to taste for a creamy, tangy dressing.
  3. Prepare the Vegetables: Wash and finely shred the iceberg lettuce. Dice the onion finely and thinly slice the pickles to layer evenly in the wrap.
  4. Assemble the Wraps: Lay out each flour tortilla and spread a generous spoonful of Big Mac sauce. Add cooked beef patties topped with melted cheese, then layer with shredded lettuce, chopped onions, and pickles. Roll tortillas tightly to secure all fillings.
  5. Serve and Enjoy: Optionally cut wraps in half for easy handling. Serve immediately while patties are warm and sauce is fresh, alone or with your favorite side dish.

Notes

  • Use soft, fresh tortillas for easy rolling and better texture.
  • Do not overcook beef patties to keep them juicy.
  • Make Big Mac sauce a day ahead to deepen flavors.
  • Layer crunchy veggies last to maintain crispness inside the wrap.
  • Warm tortillas briefly before assembling to improve pliability.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Skillet cooking
  • Cuisine: American
  • Diet: Gluten Free Option

Nutrition

  • Serving Size: 1 wrap
  • Calories: 420
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Big Mac Wraps, bunless burger, easy lunch, quick dinner, low-carb, handheld wrap