Easy Biscuits & Gravy Casserole to Savor

Savor a hearty Biscuits & Gravy Casserole that’s quick, easy, and perfect for breakfast or brunch. This dish combines fluffy biscuits with rich, creamy sausage gravy baked into a warm casserole, delivering a comforting meal that feels like a hug on a plate. Ideal for busy mornings or relaxed weekend gatherings, this Biscuits & Gravy Casserole captures the essence of classic Southern comfort food made simple and accessible for everyone.

Why You’ll Love This Recipe

• Simple yet satisfying: Combines everyday pantry ingredients to create a rich, flavorful dish without fuss.
• Family-friendly comfort: Appeals to all ages with its creamy texture and savory flavors everyone loves.
• Flexibility to customize: Easily add your favorite herbs, veggies, or cheese to tailor it to your taste.
• Time-saving convenience: Perfect for busy mornings with minimal prep and cook time.
• Delicious anytime meal: Works as breakfast, brunch, or even a cozy dinner option.

Ingredients You’ll Need

Each ingredient in this Biscuits & Gravy Casserole is chosen for simplicity and flavor, working harmoniously to produce the ideal texture and taste. From the tender biscuits that provide a golden base to the creamy sausage gravy bursting with savory goodness, every item plays a crucial role.

• Breakfast sausage: Ground sausage adds that signature savory and slightly spicy flavor to the gravy.
• All-purpose flour: Used to thicken the gravy to the perfect creamy consistency.
• Milk: Creates a smooth, rich base for the gravy that keeps it rich, not runny.
• Biscuits: Either store-bought or homemade, they offer a soft, flaky texture that soaks up the gravy wonderfully.
• Butter: Adds richness and helps cook the roux for the gravy’s base.
• Salt and black pepper: Essential seasoning for balancing the flavors.
• Optional cheese: Shredded cheddar can be sprinkled on top for an extra indulgent layer.
• Fresh herbs: Chives or parsley add a pop of color and freshness.

Variations for Biscuits & Gravy Casserole

One of the best things about the Biscuits & Gravy Casserole is how adaptable it is. Feel free to tweak ingredients to fit dietary needs, ingredient availability, or just a craving for something new. The possibilities are virtually endless!

• Vegetarian twist: Replace sausage with sautéed mushrooms and plant-based sausage for a meat-free version.
• Spicy kick: Add cayenne pepper or red pepper flakes to the gravy for some heat.
• Cheesy upgrade: Stir in shredded cheese into the gravy or sprinkle on top before baking for melty goodness.
• Herb infusion: Mix fresh thyme or rosemary into the gravy to elevate the aroma and flavor.
• Gluten-free option: Use gluten-free biscuits and flour to make it friendly for gluten sensitivities.

How to Make Biscuits & Gravy Casserole

Step 1: Prepare the Sausage Gravy

Start by cooking the breakfast sausage in a large skillet over medium heat, breaking it apart until browned and fully cooked. Remove excess fat if needed, then sprinkle flour evenly over the sausage and stir to combine. Cook the roux for a couple of minutes to avoid a raw flour taste.

Step 2: Add Milk and Season

Slowly pour in milk while whisking continuously to prevent lumps. Let the mixture simmer until thickened to a creamy gravy consistency. Season with salt, pepper, and optional herbs to enhance the flavor.

Step 3: Prepare the Biscuits

If using store-bought biscuits, cut them into halves or quarters so they can absorb more gravy. For homemade biscuits, bake according to your recipe and let them cool slightly before slicing.

Step 4: Assemble the Casserole

Grease a baking dish and layer the cut biscuits inside. Pour the warm sausage gravy evenly over the biscuits, making sure each piece is coated. Add shredded cheese on top if desired.

Step 5: Bake to Perfection

Place the casserole in a preheated oven and bake at 350°F (175°C) for 20-25 minutes or until the top is golden and bubbly. Let it rest a few minutes before serving for easier slicing.

Pro Tips for Making Biscuits & Gravy Casserole

• Use good quality sausage: The flavor of the gravy depends heavily on the sausage, so choose one you love.
• Don’t rush the roux: Cooking the flour and fat mixture long enough prevents a raw flour taste and thickens the gravy perfectly.
• Milk temperature matters: Use warm milk to help the gravy thicken faster and stay smooth.
• Customize biscuits: Try buttermilk or flaky biscuits for an extra tender texture.
• Let it rest: Allow the casserole to cool briefly after baking to let flavors meld and set for easier serving.

How to Serve Biscuits & Gravy Casserole

Garnishes

Fresh chopped parsley or chives add a nice color contrast and a bright, fresh flavor that cuts through the richness. A sprinkle of cracked black pepper on top also enhances the appearance and taste.

Side Dishes

This hearty casserole pairs beautifully with a refreshing side like fresh fruit salad, roasted vegetables, or a simple mixed green salad to balance the meal with lightness and color.

Creative Ways to Present

Serve the casserole in individual ramekins for a personal touch, or scoop portions onto plates topped with a sunny-side-up egg for a restaurant-quality breakfast experience. Adding hot sauce on the side offers a spicy contrast for the adventurous eater.

Make Ahead and Storage

Storing Leftovers

Cover the casserole tightly with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to 3 days to enjoy later without losing texture or flavor.

Freezing

The Biscuits & Gravy Casserole freezes well. Wrap it tightly with foil or use freezer-safe containers, and it will keep for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through to maintain the casserole’s creamy texture. Avoid microwaving to prevent sogginess.

FAQs

Can I use canned biscuits for this recipe?

Absolutely! Canned biscuits are a great shortcut and soak up the gravy nicely, making the dish even easier to prepare.

Is this recipe suitable for meal prep?

Yes, Biscuits & Gravy Casserole is perfect for meal prep since you can make it ahead, refrigerate or freeze, and reheat whenever needed.

Can I substitute turkey sausage for pork sausage?

Yes, turkey sausage works well and provides a leaner option without sacrificing much flavor.

How do I make the gravy less thick?

Simply stir in a little extra milk until you reach your preferred consistency, then warm gently without boiling.

What can I serve with Biscuits & Gravy Casserole for a larger brunch?

Consider adding scrambled eggs, fresh fruit platters, or crispy bacon alongside for a full, crowd-pleasing brunch spread.

Final Thoughts

There’s something truly special about a warm, creamy Biscuits & Gravy Casserole that brings comfort and joy to the table with every bite. Whether you’re feeding a crowd or treating yourself to a cozy morning meal, this recipe makes cooking simple and rewarding. So go ahead, whip up this classic comfort food and savor every delicious forkful. Your taste buds (and guests) will thank you!

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