Easy Bisquick Chicken Pot Pie Recipe to Try

If you’re craving a comforting, hearty meal that’s both quick and satisfying, this Bisquick Chicken Pot Pie recipe is just what you need. With a flaky, golden crust made from Bisquick and a rich, creamy chicken and vegetable filling, this dish brings warmth and flavor to any weeknight dinner. Easy to prepare and packed with wholesome ingredients, the Bisquick Chicken Pot Pie will quickly become a family favorite you’ll reach for again and again.

Why You’ll Love This Recipe

• Speedy Preparation: Ready in under an hour, making it perfect for busy evenings when time is tight.
• Comfort Food Classic: Delivers that classic pot pie flavor with less fuss and mess.
• Bisquick Makes It Easy: The versatile Bisquick mix ensures a tender, flaky crust without homemade dough stress.
• Family-Approved: Mild flavors and creamy texture please both kids and adults alike.
• Customizable Ingredients: Easily swap veggies or add herbs to suit your preferences or what’s in your pantry.

Ingredients You’ll Need

This Bisquick Chicken Pot Pie recipe relies on simple, accessible ingredients that each play a vital role in texture, flavor, and richness. From the creamy filling to the crispy crust, every element helps create a dish that’s both satisfying and easy to make.

• Bisquick mix: Provides the perfect base for a flaky, golden crust with minimal effort.
• Cooked chicken: Adds hearty protein; using rotisserie chicken speeds up prep.
• Mixed vegetables: A colorful blend of peas, carrots, and corn that brighten the filling and add slight sweetness.
• Chicken broth: Builds a savory sauce base that keeps the filling juicy and flavorful.
• Milk or cream: Creates the creamy texture that makes pot pie so comforting.
• Butter: Used in the filling to add richness and help thicken the sauce.
• Flour: Helps create a smooth, thickened sauce to hold all the ingredients together.
• Seasonings: Salt, pepper, and a touch of thyme or parsley enhance the natural flavors without overpowering.

Variations for Bisquick Chicken Pot Pie

One of the best things about this Bisquick Chicken Pot Pie recipe is how easy it is to adapt. Whether you want to tailor it to your dietary needs or just mix up the flavors, here are some creative ideas to get you started.

• Vegetarian version: Replace the chicken with mushrooms or tofu for a meat-free twist.
• Different veggies: Swap peas and carrots for green beans, broccoli, or sweet potatoes depending on what you have.
• Herb infusion: Add rosemary, sage, or tarragon to the sauce for a fresh, aromatic touch.
• Spicy kick: Stir in a pinch of cayenne or smoked paprika for subtle heat.
• Cheesy version: Mix shredded cheddar or Parmesan into the filling for extra richness.

How to Make Bisquick Chicken Pot Pie

Step 1: Prepare the Filling

Begin by melting butter in a large saucepan over medium heat. Stir in flour and cook for a minute to make a roux, then slowly whisk in chicken broth and milk to create a smooth, thickened sauce. Add the cooked chicken and mixed vegetables, season with salt, pepper, and herbs, and let the filling simmer gently while you prepare the crust.

Step 2: Make the Bisquick Crust

In a medium bowl, combine Bisquick mix with milk and melted butter according to package directions to form a soft dough. This crust is easy to handle and will bake into a tender, golden topping for your pot pie.

Step 3: Assemble the Pie

Pour the chicken and vegetable filling into a greased pie dish or casserole. Drop spoonfuls of the Bisquick dough evenly over the top — don’t worry about spreading it out perfectly; the dough will expand and create a rustic crust as it bakes.

Step 4: Bake Until Golden

Place the assembled pot pie in a preheated oven at 400°F (200°C) for about 25 to 30 minutes, or until the crust is golden brown and cooked through. Allow it to cool for a few minutes before serving.

Pro Tips for Making Bisquick Chicken Pot Pie

• Use leftover chicken: Rotisserie chicken or leftovers work perfectly to save cooking time.
• Don’t overmix the dough: Keep it just combined for a tender, flaky crust.
• Check filling thickness: The filling should be thick but spoonable; adjust broth or milk as needed.
• Don’t overcrowd the pie dish: Leave a little space for the Bisquick crust to expand evenly.
• Let it rest before serving: Cooling slightly helps the filling set, making it easier to slice and enjoy.

How to Serve Bisquick Chicken Pot Pie

Garnishes

Sprinkle freshly chopped parsley or thyme leaves over the pot pie just before serving to add a pop of color and a fresh, herby aroma that elevates every bite.

Side Dishes

A simple green salad or steamed green beans make the perfect crisp, light companions to the rich, creamy pot pie, balancing out the meal nicely.

Creative Ways to Present

For a fun twist, try making individual mini pot pies in ramekins or muffin tins for portion control and an appealing presentation ideal for dinner parties or meal prep.

Make Ahead and Storage

Storing Leftovers

Cover any leftover Bisquick Chicken Pot Pie tightly with plastic wrap or store in an airtight container and refrigerate for up to 3 days without losing flavor or texture.

Freezing

This pot pie freezes well. For best results, freeze before baking by assembling the pie in a freezer-safe dish, wrapping securely, and thawing overnight in the fridge prior to baking.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for 15-20 minutes until warmed through and the crust stays crisp. Microwaving works but may soften the crust.

FAQs

Can I use frozen vegetables in this recipe?

Absolutely! Frozen mixed vegetables work great, just be sure to thaw and drain any excess moisture before adding to prevent a watery filling.

Is Bisquick the same as baking mix?

Bisquick is a branded baking mix that includes leavening agents, making it ideal for quick crusts like this pot pie dough, but any similar all-purpose baking mix can be substituted.

Can I make this Bisquick Chicken Pot Pie gluten-free?

Yes, swap Bisquick for a gluten-free baking mix and use gluten-free flour for thickening the sauce to accommodate dietary needs.

How do I thicken the pot pie filling if it’s too runny?

Mix a little extra flour or cornstarch with cold water and stir it into the filling while cooking, allowing it to simmer until thickened.

What can I substitute for chicken broth?

Vegetable broth or even water with a bit of added seasoning can be used if chicken broth is not available, though it may slightly change the flavor.

Final Thoughts

This Bisquick Chicken Pot Pie recipe is a winning combination of simplicity, flavor, and comfort that you’ll want to keep in your weekly rotation. Whether you’re making a quick family dinner or preparing a cozy meal for yourself, the ease of Bisquick and a creamy chicken filling make this dish a true gem. So, grab your ingredients, get cooking, and enjoy the warm, satisfying tastes that only homemade pot pie can bring.

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