If you’re craving a quick, vibrant meal packed with savory goodness, look no further than these Blackstone Fried Rice Recipes. Perfect for busy weeknights or anytime you want bold flavors on the table fast, these recipes combine fresh ingredients with that irresistible wok-char flavor, all made easy on your Blackstone griddle. Whether you prefer classic combinations or innovative twists, these five must-try recipes will become your go-to for delicious, satisfying meals.

Why You’ll Love This Recipe

Fast and Convenient: Ready in under 30 minutes, perfect for quick weekday dinners.
Bold and Flavorful: Each recipe features savory seasonings and fresh vegetables that pack a punch.
Customizable to Taste: Easy to swap proteins or veggies to suit your dietary preferences.
Perfect One-Pan Meal: Minimal cleanup thanks to cooking everything on the Blackstone griddle.
Family Friendly: Loved by all ages, a fantastic way to sneak in veggies with delicious texture.

Ingredients You’ll Need

These Blackstone fried rice recipes rely on simple, staple ingredients that work harmoniously to give you the perfect texture and taste. Each component plays a crucial role from the fluffy rice to the vibrant vegetables and bold sauces.

Cooked Rice: Use day-old jasmine or long-grain rice for best texture and to avoid clumping.
Fresh Vegetables: Classic choices like carrots, peas, and onions add crunch and color.
Protein Options: Chicken, shrimp, or tofu provide hearty, filling bites and protein balance.
Soy Sauce: Adds salty, umami depth that’s essential for authentic fried rice flavor.
Sesame Oil: A little drizzle elevates aroma and adds a nutty finish to the dish.
Garlic and Ginger: Fresh ingredients that brighten the flavor and add warmth.
Eggs: Scrambled in to add richness and a classic fried rice texture.
Green Onions: Garnish and flavor enhancer giving a fresh, mild bite.

Variations for Blackstone Fried Rice Recipes

Feel free to personalize your fried rice with these easy variations — this recipe is a fantastic canvas to express your flavor preferences or to accommodate what you have on hand at home.

Vegetarian Delight: Omit meat and add extra tofu, mushrooms, or edamame for a plant-based twist.
Spicy Kick: Mix in chili paste, sriracha, or chopped jalapeños for bold heat.
Pineapple Fried Rice: Add pineapple chunks for a sweet contrast that complements the savory flavors.
Low Carb Version: Substitute cauliflower rice to cut carbs and add a vegetable boost.
Seafood Mix: Combine shrimp and scallops for a coastal-inspired variation with great texture.

5 Must-Try Blackstone Fried Rice Recipes Today

How to Make Blackstone Fried Rice Recipes

Step 1: Prepare the Ingredients

Make sure your rice is cooked and cooled, vegetables chopped into bite-sized pieces, and proteins cut ready. This prep ensures smooth and quick cooking on the griddle.

Step 2: Heat the Blackstone Griddle

Preheat your Blackstone griddle to medium-high heat and add a little oil to prevent sticking.

Step 3: Cook the Protein

Start by cooking your chosen protein until fully done and slightly browned, then set aside to keep the juices and flavor intact.

Step 4: Sauté Vegetables, Garlic, and Ginger

Add more oil if needed and toss in veggies with garlic and ginger, cooking until tender-crisp and aromatic.

Step 5: Add Rice and Scrambled Eggs

Push the veggies aside and scramble the eggs. Once fully cooked, mix in the rice, stirring thoroughly to combine all ingredients.

Step 6: Season and Combine

Pour in soy sauce and sesame oil, then toss everything together on the griddle. Add the protein back in and cook for another few minutes until everything is heated through and coated with seasoning.

Step 7: Garnish and Serve

Sprinkle chopped green onions over the top and serve immediately for that fresh, flavorful punch.

Pro Tips for Making Blackstone Fried Rice Recipes

Use Day-Old Rice: Fresh rice is too moist and can make your dish mushy, so day-old rice is best for texture.
High Heat is Key: Cooking on high heat ensures a bit of authentic “wok hei” flavor with slight caramelization.
Don’t Overcrowd the Griddle: Cook in batches if needed to avoid steaming and maintain crispness.
Prep Ingredients Ahead: Having everything chopped and ready makes the cooking process efficient and smooth.
Adjust Soy Sauce Gradually: Start with less and add more to avoid overly salty results.

How to Serve Blackstone Fried Rice Recipes

Garnishes

Fresh green onions, toasted sesame seeds, and a wedge of lime add vibrant color and brighten the flavors, making the dish pop visually and on the palate.

Side Dishes

Pair your fried rice with simple sides like steamed dumplings, grilled vegetables, or a light Asian cucumber salad to complement the meal textures and keep it balanced.

Creative Ways to Present

Serve your fried rice in individual bowls topped with a fried egg or crispy shallots, or use pineapple halves as edible bowls for a tropical flair that impresses every time.

Make Ahead and Storage

Storing Leftovers

Place leftovers in an airtight container and refrigerate for up to 3 days. The flavors tend to deepen, making the next-day meal even more delicious.

Freezing

Blackstone fried rice freezes well—just portion it into freezer-safe containers or bags and freeze for up to 2 months for a quick meal anytime.

Reheating

Reheat leftovers on a hot skillet or griddle with a splash of oil to restore crispiness, or microwave covered for convenience—but stirring halfway helps heat evenly.

FAQs

Can I use freshly cooked rice instead of day-old?

Freshly cooked rice contains more moisture and can clump or become mushy when fried, so it’s best to use rice cooked at least a few hours prior or refrigerated overnight.

What’s the best protein to use in Blackstone Fried Rice Recipes?

Chicken, shrimp, tofu, and pork are popular options, but you can use any preferred protein or mix for variety and taste preferences.

How do I prevent the rice from sticking to the griddle?

Make sure the griddle is properly preheated and use enough cooking oil, stirring frequently to prevent sticking and uneven cooking.

Can I make this recipe vegan?

Yes! Simply skip the eggs and meat, and add tofu or extra vegetables, with soy sauce or tamari for seasoning.

Is it possible to make this recipe spicy?

Definitely. Add chili flakes, sriracha sauce, or finely chopped fresh chilies during the cooking process to suit your spice preference.

Final Thoughts

These Blackstone Fried Rice Recipes bring together convenience and incredible flavor to transform simple ingredients into memorable meals you’ll want again and again. Whether you’re a beginner or a seasoned cook, trying out these five recipes will make your Blackstone griddle an absolute kitchen favorite. So grab your spatula, preheat that griddle, and get ready to enjoy some seriously delicious fried rice!

Blackstone Fried Rice Recipes

Print Recipe

Blackstone Fried Rice is a quick, vibrant, and savory meal perfect for busy weeknights. Featuring day-old rice, fresh vegetables, protein options like chicken, shrimp or tofu, and infused with soy sauce and sesame oil, this recipe delivers bold flavors with minimal cleanup using a Blackstone griddle. Customizable and family-friendly, it’s an easy one-pan dish packed with texture and aroma.

Total Time: 25 minutes
Yield: 4 servings 1x

Ingredients

Scale

Rice

2 cups day-old jasmine or long-grain rice

Vegetables

1/2 cup chopped carrots
1/2 cup peas
1/2 cup chopped onions
2 cloves garlic, minced
1 tsp grated fresh ginger
2 green onions, chopped (for garnish)

Proteins

1 cup protein of choice (chicken, shrimp, tofu), cut into bite-sized pieces
2 eggs, lightly beaten

Seasonings and Oils

2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp cooking oil (vegetable or canola oil)

Instructions

Prepare the Ingredients: Ensure the rice is cooked and cooled (preferably day-old), vegetables are chopped into bite-sized pieces, and proteins are cut and ready to cook. This prep work ensures smooth and quick cooking on the griddle.
Heat the Blackstone Griddle: Preheat your Blackstone griddle to medium-high heat. Add 1 tablespoon of cooking oil to prevent sticking and for proper sautéing.
Cook the Protein: Add your chosen protein to the hot griddle and cook until fully done and slightly browned. Remove and set aside to retain juices and flavor.
Sauté Vegetables, Garlic, and Ginger: Add remaining oil if needed, then toss in the chopped carrots, peas, onions, minced garlic, and grated ginger. Cook until vegetables are tender-crisp and aromatic.
Add Rice and Scrambled Eggs: Push the vegetables aside on the griddle, pour beaten eggs into the cleared space, scramble until fully cooked. Mix eggs together with vegetables, then add the rice and stir thoroughly to combine all ingredients.
Season and Combine: Pour soy sauce and sesame oil over the rice mixture. Add the cooked protein back in and toss everything together on the griddle. Continue cooking for a few minutes until everything is heated through and coated evenly with seasoning.
Garnish and Serve: Sprinkle chopped green onions on top and serve immediately for a fresh, flavorful finish.

Notes

Use day-old rice to maintain good texture and prevent mushiness.
Cook on high heat for authentic wok-char flavor and proper caramelization.
Avoid overcrowding the griddle; cook in batches if necessary to retain crispness.
Prepare all ingredients ahead of cooking for efficiency.
Adjust soy sauce quantity gradually to avoid oversalting.

Author: Lina
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Griddle cooking
Cuisine: Asian Fusion
Diet: Gluten Free (use gluten-free soy sauce or tamari)

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 85mg

Keywords: Blackstone fried rice, quick fried rice, griddle recipes, wok-style rice, easy weeknight meals