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Blueberry Cream Cheese Egg Rolls

Blueberry Cream Cheese Egg Rolls

Blueberry Cream Cheese Egg Rolls are crispy, golden wrappers filled with a luscious blend of fresh blueberries and smooth cream cheese. This easy-to-make dessert or snack combines sweet, creamy flavors with a perfectly crunchy texture. Ideal for quick treats, parties, or anytime you want to delight family and friends with minimal effort.

  • Total Time: 20 minutes
  • Yield: 8 egg rolls 1x

Ingredients

Scale

Filling

  • ½ cup fresh or frozen blueberries (thawed and drained if frozen)
  • 4 oz softened cream cheese
  • 1 tablespoon sugar
  • 1 teaspoon lemon zest (optional)

Assembly and Cooking

  • 8 egg roll wrappers
  • 1 egg wash or water (to seal wrappers)
  • Oil for frying or baking (vegetable or canola oil, enough for deep frying or spraying for baking)

Instructions

  1. Prepare the Filling: In a medium bowl, combine softened cream cheese, fresh blueberries, sugar, and lemon zest if using. Gently fold together until creamy with chunks of berries for bursts of flavor.
  2. Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface in a diamond shape. Spoon 2 tablespoons of filling near the bottom corner. Fold that corner over the filling, then fold in the sides tightly and roll up firmly to the top corner. Seal the edges with egg wash or water.
  3. Cook Until Golden: For frying, heat oil to 350°F and fry egg rolls 2-3 minutes per side until golden and crispy. For baking, preheat oven to 400°F and bake on a parchment-lined tray for 12-15 minutes, flipping halfway through, brushing or spraying lightly with oil.
  4. Cool and Serve: Transfer cooked egg rolls to a paper towel-lined plate to absorb excess oil. Serve warm for best texture and flavor.

Notes

  • Don’t overfill the wrappers to prevent tearing.
  • Seal edges tightly with egg wash or water to prevent leakage during cooking.
  • Maintain consistent oil temperature while frying for even browning.
  • Fresh blueberries hold up better than frozen for texture.
  • Serve immediately for optimal crispiness and creamy interior.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying or Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 180 kcal
  • Sugar: 6 g
  • Sodium: 120 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 25 mg

Keywords: blueberry dessert, cream cheese egg rolls, crispy snacks, easy dessert, party finger food, baked egg rolls, fried dessert