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Blueberry Fluffy Cottage Cheese Cloud Bread

Blueberry Fluffy Cottage Cheese Cloud Bread

Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed bread alternative that combines creamy cottage cheese and fresh blueberries for a naturally sweet, fluffy treat perfect for breakfast, snacks, or dessert.

  • Total Time: 40-45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Eggs and Dairy

  • 4 large eggs, separated
  • 1 cup cottage cheese

Fruits and Flavorings

  • 1/2 cup fresh blueberries
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey or maple syrup

Leavening and Seasonings

  • 1 teaspoon baking powder
  • Pinch of salt

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper. Separate the egg whites from the yolks carefully, placing the whites in a large, clean mixing bowl and setting the yolks aside along with the cottage cheese and vanilla extract.
  2. Whip Egg Whites to Stiff Peaks: Using a hand or stand mixer, beat the egg whites with a pinch of salt until stiff peaks form. This aeration is key to achieving the bread’s light and fluffy texture.
  3. Mix the Wet Ingredients: In a separate bowl, combine the egg yolks, cottage cheese, honey or maple syrup, vanilla extract, and baking powder. Use a blender or food processor to break down the cottage cheese for a smoother mixture.
  4. Fold Wet Ingredients Into Egg Whites: Gently fold the cottage cheese mixture into the whipped egg whites, taking care to preserve as much air as possible to maintain the fluffy texture.
  5. Add Blueberries: Carefully fold fresh blueberries into the batter, distributing them evenly while avoiding heavy mixing that could deflate the batter.
  6. Shape and Bake: Spoon the batter onto the lined baking sheet in small rounds or one larger loaf shape according to your preference. Bake for 25-30 minutes until golden on top and cooked through but still light.

Notes

  • Use room temperature eggs to achieve a stable meringue.
  • Fold ingredients gently to keep the batter light and fluffy.
  • Fresh blueberries are recommended to avoid excess moisture and sogginess.
  • Baking time may vary; monitor closely and adjust as needed.
  • Allow the bread to cool completely on a wire rack before slicing to prevent sogginess.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Appetizers
  • Method: Baking
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 85
  • Sugar: 4g
  • Sodium: 120mg
  • Fat: 2.5g
  • Saturated Fat: 1.2g
  • Unsaturated Fat: 1.3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 110mg

Keywords: cloud bread, blueberry bread, cottage cheese bread, gluten free bread, fluffy bread, protein bread, light bread, healthy snack