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Bold & Flavorful Churu Chicken Amarillo

Bold & Flavorful Churu Chicken Amarillo

Bold & Flavorful Churu Chicken Amarillo is a vibrant Latin-inspired dish featuring tender chicken thighs simmered in a silky, bright yellow sauce made from roasted amarillo peppers, garlic, and aromatic spices. This recipe delivers a harmonious balance of heat, zest, and rich flavor with a colorful presentation perfect for family dinners or entertaining guests.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Chicken and Protein

  • 4 chicken thighs, juicy and tender

Vegetables and Aromatics

  • 4 amarillo peppers, roasted or sautéed until tender
  • 3 garlic cloves, finely chopped
  • 1 medium onion, finely chopped
  • Fresh cilantro, chopped, for garnish

Spices and Seasonings

  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and pepper, to taste

Liquids

  • 1 cup chicken broth (gluten-free if needed)
  • 2 tbsp fresh lime juice
  • 2 tbsp olive oil

Instructions

  1. Prepare Your Ingredients: Chop the onions and garlic finely. Roast or sauté the amarillo peppers until tender, then blend them together with the garlic and some chicken broth to create a smooth, vibrant yellow sauce base.
  2. Brown the Chicken: Heat olive oil in a skillet over medium-high heat. Season the chicken thighs with salt and pepper, then brown them on both sides until golden and flavorful. Remove from the pan and set aside.
  3. Build the Sauce: In the same skillet, sauté the onions until translucent. Sprinkle in ground cumin and paprika and cook for another minute to toast the spices. Pour in the blended amarillo pepper mixture along with the remaining chicken broth, stirring well to combine into a silky sauce.
  4. Simmer and Cook: Add the browned chicken back into the pan. Cover and let it simmer gently over low heat for 20 to 25 minutes, or until the chicken is fully cooked and tender.
  5. Finish with Lime and Cilantro: Stir in fresh lime juice to brighten the sauce. Garnish the dish with freshly chopped cilantro before serving to add a fresh, earthy finish.

Notes

  • Use fresh amarillo peppers for the best flavor and color; frozen peppers can be used if fresh are not available.
  • Don’t skip browning the chicken as it adds depth and complexity to the final flavor.
  • Adjust the heat level by varying the amount of amarillo peppers or adding jalapeños or cayenne.
  • Simmer the dish gently to ensure tender chicken and well-developed sauce.
  • Add fresh cilantro right before serving to enhance freshness and aroma.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Sautéing and Simmering
  • Cuisine: Latin American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 4 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 110 mg

Keywords: chicken amarillo, amarillo pepper chicken, Latin chicken recipe, spicy chicken thighs, gluten-free chicken dish, flavorful chicken recipe