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Boston Cream Pie Cookies

Boston Cream Pie Cookies

Boston Cream Pie Cookies are a delightful bite-sized twist on the classic dessert, featuring a soft cookie base, luscious vanilla custard filling, and a decadent semi-sweet chocolate glaze. This easy-to-follow recipe yields elegant, portable treats perfect for any occasion or gift.

  • Total Time: 1 hour 10 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale

Cookie Dough

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 1/4 cups all-purpose flour

Custard Filling

  • 4 large egg yolks
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 2 cups milk
  • 1 teaspoon vanilla extract

Chocolate Glaze

  • 4 oz semi-sweet chocolate
  • 1 tablespoon butter or cream
  • 1 tablespoon powdered sugar

Instructions

  1. Prepare the Cookie Dough: Start by mixing softened butter and sugar together until creamy and smooth. Gradually add the vanilla extract and a beaten egg, then slowly mix in the flour until you have a soft dough. Chill the dough in the fridge for at least 30 minutes to prevent spreading during baking.
  2. Bake the Cookies: Preheat your oven to 350°F (175°C). Roll the chilled dough into small balls and flatten slightly on a baking sheet lined with parchment paper. Bake for 10-12 minutes until the edges are just golden, then remove and let cool completely.
  3. Make the Custard Filling: In a saucepan, whisk together egg yolks, sugar, and cornstarch until smooth. Gradually add milk, then cook over medium heat, stirring constantly until the mixture thickens into a silky custard. Remove from heat, stir in vanilla extract, and let cool to room temperature.
  4. Prepare the Chocolate Glaze: Melt semi-sweet chocolate with a small amount of butter or cream over a double boiler or in short intervals in the microwave. Stir until glossy and smooth. Stir in powdered sugar for sweetness and smooth finish. Allow to cool slightly but remain pourable.
  5. Assemble the Cookies: Spread or pipe a generous dollop of custard onto the bottom of one cookie. Sandwich with another cookie on top, gently pressing together. Dip the tops of the cookie sandwiches into the chocolate glaze or spread it evenly on top. Let the glaze set before serving or storing.

Notes

  • Chill Your Dough: Keeping the dough cold helps maintain cookie shape and prevents spreading.
  • Use Fresh Eggs: Fresh eggs make a smoother, tastier custard.
  • Constant Stirring: Stir the custard continuously to avoid lumps and prevent scorching.
  • Quality Chocolate: Use good quality chocolate for the glaze for the best flavor and shine.
  • Pipe for Precision: Use a piping bag for the custard filling to keep your cookies neat and uniform.
  • Author: Lina
  • Prep Time: 40 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (with flour substitution)

Nutrition

  • Serving Size: 2 cookies
  • Calories: 220
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 90mg

Keywords: Boston Cream Pie Cookies, custard cookies, chocolate glaze cookies, bite-sized desserts, classic dessert twist