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Bread Bowl Spaghetti

Bread Bowl Spaghetti

Bread Bowl Spaghetti is a comforting and hearty dish featuring tender spaghetti served inside a hollowed-out, toasted bread bowl. This unique presentation combines rustic crusty bread with savory, flavorful pasta, perfect for cozy meals or entertaining guests. Customizable to suit various dietary preferences, this recipe offers a fun twist on classic spaghetti with easy-to-follow steps and expert tips for the best flavor and texture.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Bread Bowl

  • Fresh bread loaves (sturdy, round loaves like sourdough or boule)
  • Olive oil (for toasting the bread bowl edges)

Spaghetti and Sauce

  • Spaghetti pasta (classic semolina spaghetti)
  • Marinara or tomato sauce (rich and flavorful)
  • Ground beef or turkey (or plant-based alternative)
  • Garlic (fresh, minced)
  • Onion (fresh, chopped)
  • Olive oil (for sautéing and tossing pasta)

Toppings and Garnishes

  • Grated Parmesan cheese
  • Fresh basil (chopped)

Instructions

  1. Prepare the Bread Bowls: Slice off the tops of the fresh bread loaves and carefully hollow out the centers, leaving enough bread around the edges to maintain the bowl shape when filled.
  2. Cook the Spaghetti: Boil the spaghetti in salted water until al dente. Drain and toss with a little olive oil to prevent sticking while preparing the sauce.
  3. Prepare the Sauce and Protein: In a skillet, sauté garlic and onions in olive oil, then add ground meat or plant-based alternative. Cook until done, then stir in marinara sauce and let it simmer to blend flavors.
  4. Combine Pasta and Sauce: Toss the cooked spaghetti in the sauce until each strand is thoroughly coated, creating a rich, satisfying filling.
  5. Toast the Bread Bowls: Brush the inside edges of the bread bowls lightly with olive oil, then place them in a preheated oven at 375°F (190°C) until the edges develop a crisp surface to prevent sogginess.
  6. Fill and Serve: Spoon the saucy spaghetti into the toasted bread bowls. Sprinkle with grated Parmesan cheese and chopped fresh basil. Serve immediately to enjoy the freshest flavors and ideal textures.

Notes

  • Choose sturdy bread like sourdough to prevent leaks and sogginess.
  • Do not overfill the bread bowls; leave some space at the top to avoid spills.
  • Toasting the bread edges adds crunch and strengthens the bowl.
  • Cook pasta al dente to hold up well inside the sauce and bread bowl.
  • Use fresh herbs like basil and parsley to brighten flavors and add aroma.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking, Sautéing, Boiling
  • Cuisine: Italian
  • Diet: Customizable (Gluten-Free option with gluten free bread and pasta)

Nutrition

  • Serving Size: 1 bread bowl with spaghetti
  • Calories: 650 kcal
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 85 g
  • Fiber: 5 g
  • Protein: 25 g
  • Cholesterol: 55 mg

Keywords: bread bowl spaghetti, spaghetti in bread bowl, comfort food, Italian pasta, easy dinner, unique pasta presentation, cozy meal, customizable pasta recipe