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Bright & Buttery Lemon Cream Snowball

Bright & Buttery Lemon Cream Snowball

Bright & Buttery Lemon Cream Snowball is a luscious dessert that perfectly balances the vibrant zest of fresh lemons with a rich, creamy buttery texture. Soft, fluffy, and melt-in-your-mouth, this easy-to-make treat is ideal for anytime indulgence or special occasions, featuring a refreshing citrus punch and smooth creaminess in every bite.

  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Core Ingredients

  • 2 tablespoons fresh lemon juice (about 1–2 lemons)
  • 1 teaspoon lemon zest (freshly grated)
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Confectioners’ sugar, for dusting

Instructions

  1. Prepare the Lemon Cream Mixture: Zest and juice fresh lemons to capture their bright essence. In a mixing bowl, whisk together the lemon juice, lemon zest, granulated sugar, and softened butter until the mixture is smooth, light, and well combined, forming the foundation of the snowball flavor.
  2. Whip the Cream: In a separate chilled bowl, whip the heavy cream together with the vanilla extract until soft peaks form. This whipped cream will add an airy texture and lighten the buttery richness.
  3. Fold Cream into Lemon Mixture: Gently fold the whipped cream into the lemon and butter base, taking care to preserve the fluffiness. This delicate folding ensures a light, melt-in-your-mouth snowball texture.
  4. Chill the Mixture: Transfer the combined mixture into serving dishes or molds. Refrigerate for at least two hours to allow the flavors to meld and the texture to set firmly.
  5. Serve and Garnish: Before serving, dust the top generously with confectioners’ sugar to create a classic snowy appearance. Optionally, garnish with thin lemon slices, freshly grated lemon zest, or edible flower petals for added elegance and extra zest.

Notes

  • Use freshly squeezed lemon juice and zest for the best bright citrus flavor and to avoid bitterness.
  • Ensure butter is softened but not melted to achieve a smooth and creamy texture.
  • Whip the heavy cream just until soft peaks form to maintain lightness.
  • Fold the cream gently to preserve the snowball’s fluffy texture without overmixing.
  • Chill thoroughly for at least two hours for optimal flavor melding and texture setting.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 20g
  • Sodium: 55mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 75mg

Keywords: lemon dessert, creamy lemon treat, no bake lemon dessert, gluten free lemon cream, lemon snowball dessert, easy lemon dessert