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Brown Sugar Chai Cake

Brown Sugar Chai Cake

Brown Sugar Chai Cake is a moist, tender cake that combines the warm, aromatic spices of chai with the deep caramel sweetness of brown sugar. Perfectly balanced and easy to make, this cake offers a cozy and flavorful treat ideal for any occasion.

  • Total Time: 50-55 minutes
  • Yield: 8-10 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 ½ cups brown sugar
  • 2 tablespoons chai spice mix (blend of cinnamon, cardamom, ginger, cloves, and black pepper)
  • 2 cups all-purpose flour (or gluten-free blend for gluten-free version)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup unsalted butter (softened) or oil
  • 2 large eggs (room temperature)
  • 1 cup milk or buttermilk (or plant-based milk for vegan/dairy-free)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Gather and measure all ingredients precisely. Preheat your oven to 350°F (175°C) and grease your cake pan to ensure a non-stick surface.
  2. Mix the Dry Ingredients: In a large bowl, sift together the flour, chai spice mix, baking powder, and baking soda to evenly distribute spices and leavening agents.
  3. Cream Butter and Brown Sugar: In a separate bowl, beat the softened butter and brown sugar until light and fluffy to create a tender crumb and rich flavor.
  4. Incorporate Eggs and Vanilla: Add the eggs one at a time to the butter mixture, beating well after each addition, then stir in the vanilla extract to build structure and enhance flavor.
  5. Alternate Adding Dry Ingredients and Milk: Slowly add the dry ingredients alternately with milk or buttermilk, starting and ending with the dry ingredients. Stir just until combined to keep the cake light.
  6. Bake Until Golden and Set: Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

Notes

  • Use fresh spices or a quality chai spice blend for optimal flavor.
  • Mix batter only until combined to avoid a dense texture.
  • Ensure eggs and butter are at room temperature for a smooth batter.
  • Start checking for doneness around 30 minutes to prevent overbaking.
  • Cool the cake completely to set the crumb and improve flavor before slicing.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (with substitution)

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: brown sugar, chai cake, spiced cake, moist cake, chai spices, easy baking, dessert, warm spices