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Buffalo Chicken Egg Rol

Buffalo Chicken Egg Rol

Crunchy, spicy Buffalo Chicken Egg Rolls filled with tender shredded chicken coated in zesty buffalo sauce, creamy cheese, and fresh green onions, wrapped in golden crispy wrappers. Perfect for game day, parties, or snacks, this easy recipe delivers bold flavor and satisfying crunch every time.

  • Total Time: 30 minutes
  • Yield: 10-12 egg rolls 1x

Ingredients

Scale

Filling

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 4 oz softened cream cheese
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, chopped
  • 1/4 cup finely chopped celery (optional)

For Wrapping and Cooking

  • 10–12 egg roll wrappers
  • Vegetable oil for frying (about 2 cups)

Instructions

  1. Prepare the Buffalo Chicken Filling: In a medium bowl, combine shredded cooked chicken, buffalo sauce, softened cream cheese, shredded cheddar cheese, chopped green onions, and optional celery. Mix thoroughly until all ingredients are evenly coated and creamy.
  2. Lay Out Your Egg Roll Wrappers: Place one egg roll wrapper on a clean, dry surface with a corner pointing towards you to form a diamond shape. Keep remaining wrappers covered with a damp cloth to prevent drying.
  3. Fill and Roll the Egg Rolls: Spoon about 2 tablespoons of the buffalo chicken filling near the corner closest to you. Fold that corner over the filling, tuck in the sides tightly, then roll the wrapper firmly until fully sealed. Use a little water or beaten egg to seal the edge securely.
  4. Fry the Egg Rolls to Golden Perfection: Heat vegetable oil in a deep pan to 350°F (175°C). Fry the egg rolls carefully in batches, turning occasionally, until they are evenly golden brown and crispy, about 3 to 4 minutes. Drain on paper towels or a wire rack to remove excess oil.
  5. Serve Warm with Dips: Serve the buffalo chicken egg rolls hot with ranch dressing or blue cheese dip to balance the spicy, crunchy filling.

Notes

  • Keep egg roll wrappers covered with a damp towel to prevent drying and cracking.
  • Drain fried egg rolls on a wire rack or paper towels to maintain crispiness.
  • Do not overfill wrappers to avoid tearing during rolling or frying.
  • For a healthier option, brush egg rolls with oil and bake at 425°F for 15-20 minutes instead of frying.
  • Allow egg rolls to cool slightly before serving to avoid burns.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 180
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 35mg

Keywords: Buffalo chicken egg rolls, spicy appetizer, game day snacks, finger food, crispy egg rolls